Greek Sesame Twist Cookies Recipes

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KOULOURAKIA GREEK SESAME COOKIES



Koulourakia Greek Sesame Cookies image

Make and share this Koulourakia Greek Sesame Cookies recipe from Food.com.

Provided by Greekgal

Categories     Dessert

Time 45m

Yield 72 cookies

Number Of Ingredients 12

1 cup softened sweet butter
1/2 cup vegetable shortening
2 cups sugar
2 eggs, beaten
6 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg
1 cup heavy cream
2 teaspoons vanilla
1 beaten egg
sesame seeds

Steps:

  • Cream butter and shortening until fluffy.
  • Gradually beat in sugar.
  • Beat in eggs.
  • Sift together flour, baking powder, salt, and spices; stir into the egg mixture alternately with the cream and vanilla.
  • Shape dough with floured hands into desired shapes.
  • Shape pieces of dough into thick pencil shapes.
  • Brush with extra beaten egg.
  • Roll onto the sesame seeds to coat lightly.
  • Double over rolled dough and twist, or form into rings, figure eights or coils. I use about six-inch pieces.
  • Place on cookie sheets and bake in a moderate 350-degree oven for about 15 minutes or until golden brown.

Nutrition Facts : Calories 109.6, Fat 5.5, SaturatedFat 2.9, Cholesterol 20.1, Sodium 57.2, Carbohydrate 13.7, Fiber 0.3, Sugar 5.6, Protein 1.4

KOULOURAKIA (GREEK SESAME TWIST COOKIES)



Koulourakia (Greek Sesame Twist Cookies) image

These are called Koulourakia in Greece, and is traditionally served at Easter and Christmas time, but they are wonderful to make at any time. After you have twisted the dough 4-5 times you can shape it into any shape you desire before baking, I shape it into a candy cane form for Christmas. Store these in an airtight container

Provided by Kittencalrecipezazz

Categories     Dessert

Time 54m

Yield 30-35 serving(s)

Number Of Ingredients 14

1/2 cup butter, room temperature (no subs)
6 tablespoons butter, room temperature (no subs)
1/4 cup oil (preferably vegetable oil)
1 1/2 tablespoons grated orange zest (can use more if desired)
1 cup sugar
2 tablespoons sugar
1 large egg
1 1/2 teaspoons vanilla
4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup fresh orange juice
1 egg, slightly beaten
sesame seeds

Steps:

  • Set oven to 350°F.
  • Grease a cookie sheet/s.
  • In a bowl using an electric mixer beat 1/2 cup butter, 6 tablespoons butter, oil and orange zest until very well blended (about 4 minutes).
  • Add in 1 cup plus 2 tablespoons sugar, egg and vanilla; beat until blended (about 2 minutes).
  • In another bowl mix the flour, baking powder and baking soda; add into the creamed ingredients alternately with the orange juice.
  • Divide the dough into six balls.
  • Roll out one piece of dough on a lightly floured surface into about a 15-inch long rope.
  • Fold rope lengthwise in half.
  • Twist folded rope 4-5 times.
  • Place on the prepared baking sheet.
  • Brush the cookies with egg glaze and then sprinkle generously with sesame seeds.
  • Bake for about 20 minutes or until light golden brown.
  • Cool completely before storing.

Nutrition Facts : Calories 160.2, Fat 7.7, SaturatedFat 3.8, Cholesterol 28.3, Sodium 77.9, Carbohydrate 20.6, Fiber 0.5, Sugar 7.8, Protein 2.2

SESAME GREEK EASTER COOKIES (KOULOURAKIA)



Sesame Greek Easter Cookies (Koulourakia) image

Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.

Provided by Tonkcats

Categories     Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 9

1 cup butter
1 1/2 cups sugar
3 eggs
1/2 cup orange juice
6 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 egg, beaten (mixed with the milk)
7 tablespoons milk

Steps:

  • Cream butter. Add sugar gradually.
  • Add eggs one at a time alternately with orange juice.
  • Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
  • Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
  • Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.

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