Greek Spoon Sweets Stafyli Gliko Recipes

GREEK SPOON SWEETS (STAFYLI GLIKO)

Greek Spoon Sweets (Stafyli Gliko) image

Learn how to make Greek spoon sweets-a simple dessert made of fruit in thick syrup that can be jarred and preserved for homemade holiday gifts.

Provided by Guest Contributor

Time 1h35m

Number Of Ingredients 5

Ingredients

3 pounds seedless green grapes
3 cups granulated sugar
Juice of 2 lemons
1 tablespoon vanilla extract
1 tablespoon cloves

Steps:

Wash and clean the grapes, making sure that all stems are discarded.
Cover the bottom of a large saucepan with a layer of grapes, then sprinkle with a layer of sugar. Repeat until all the grapes and sugar are in the pan.
Pour the lemon juice over the grapes and sugar, and let rest for 12 hours.
Add 1 1/2 cups water to the pot and bring to a boil.
Reduce the heat to a simmer and cook for 10 minutes.
Let rest once more overnight, or up to 24 hours.
Bring the grapes and liquid to a boil and add the vanilla and cloves.
Lower the heat to a simmer and cook for about 30 minutes, or until the syrup has become thick enough to coat a spoon. You want the fruit to look candied (the grapes will have actually shriveled a bit), and the syrup to be loose but gooey.
Ladle the spoon sweets into clean mason jars and refrigerate.

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