Greek Style Chicken Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK-STYLE CHICKEN STIR-FRY



Greek-Style Chicken Stir-Fry image

Make and share this Greek-Style Chicken Stir-Fry recipe from Food.com.

Provided by Boomette

Categories     Chicken

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 cups chicken broth
1 tablespoon butter
1 1/2 cups couscous
salt and pepper
1 onion, thinly sliced
3 tablespoons olive oil
4 boneless skinless chicken breasts, cut into strips
1/4 cup oil-packed kalamata olive, drained, pitted and very finely chopped
2 garlic cloves, finely chopped
19 ounces diced tomatoes, drained
1 teaspoon dried oregano
3 tablespoons chopped fresh basil
salt and pepper

Steps:

  • Couscous: In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.
  • Chicken Stir-Fry: In a wok or large nonstick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the olives and garlic and cook for 1 minute. Add the tomatoes and oregano and bring to boil. Cook for about 2 minutes or until the chicken is cook through. Adjust the seasoning.
  • Serve the chicken over the couscous and sprinkle with the basil.
  • Tips: This recipe can't be prepared in advance.

Nutrition Facts : Calories 556.3, Fat 18.2, SaturatedFat 4.3, Cholesterol 83.2, Sodium 518.9, Carbohydrate 59.6, Fiber 5.8, Sugar 5, Protein 37

GREEK CHICKEN STEW



Greek Chicken Stew image

With bottled Greek seasoning and a rotisserie chicken, you can spoil your family with the delights of a Greek dinner unbelievably quickly. The couscous adds a nice medley of flavors and really makes this stew come alive.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 21

3 tablespoons olive oil
1 large onion, chopped (about 1 cup)
1 large green bell pepper, chopped (about 1 cup)
1 tablespoon jarred minced garlic
4 teaspoons dried Greek seasoning, crumbled between the fingers
1 (28-ounce) can crushed tomatoes, in puree
1 (15-ounce) can garbanzo beans, rinsed and drained
1 cup fat free, less sodium chicken broth
2 bay leaves
Pepper, to taste
1 rotisserie chicken, cut into serving pieces
1/2 cup pitted kalamata olives, coarsely chopped
1 tablespoon freshly squeezed lemon juice
Cinnamon Couscous, recipe follows
2 cups fat free, less sodium chicken broth or 1 (14 1/2-ounce) can fat free, less sodium chicken broth plus 1/4 cup water
1 tablespoon olive oil
1/2 teaspoon salt
1 (10-ounce) box plain, quick-cooking couscous (about 1 1/3 cups)
1/4 cup raisins
1 teaspoon ground cinnamon
1 tablespoon orange juice

Steps:

  • Heat the oil in a Dutch oven over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes. Add the garlic and seasoning and cook for 1 minute, stirring constantly. Add the tomatoes, garbanzo beans, broth, bay leaves, and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently. Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. The mixture will thicken. Remove the bay leaves and discard. Stir in the olives and lemon juice, and serve immediately over the couscous.
  • While the stew is simmering, bring the broth, oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from the heat. When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.

GREEK CHICKEN



Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories     World Cuisine Recipes     European     Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

  • In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

MEDITERRANEAN CHICKEN STIR-FRY



Mediterranean Chicken Stir-Fry image

Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful garden-fresh stir-fry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

2 cups water
1 cup quick-cooking barley
1 pound boneless skinless chicken breasts, cubed
3 teaspoons olive oil, divided
1 medium onion, chopped
2 medium zucchini, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 plum tomatoes, chopped
1/2 cup pitted Greek olives, chopped
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Remove from the heat; let stand for 5 minutes., Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm., Stir-fry onion in remaining oil for 3 minutes. Add the zucchini, garlic, oregano, basil, salt, pepper and pepper flakes; stir-fry 2-4 minutes longer or until vegetables are crisp-tender. Add the chicken, tomatoes, olives and parsley. Serve with barley.

Nutrition Facts : Calories 403 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 498mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 11g fiber), Protein 31g protein. Diabetic Exchanges

CHICKEN, GREEK STYLE



Chicken, Greek Style image

Provided by Marian Burros

Categories     main course

Time 35m

Yield 2 servings

Number Of Ingredients 12

16 ounces whole onion or 14 ounces chopped ready-cut onion (about 3 1/3 cups)
1 tablespoon olive oil
2 cloves garlic
8 ounces skinless, boneless chicken breast
1 lemon to yield 1 teaspoon grated lemon rind
1/4 cup dry vermouth
1/2 teaspoon cinnamon
1/4 cup no-salt-added chicken broth plus 1 tablespoon
1 tablespoon cornstarch
1/2 cup nonfat plain yogurt
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Chop the onion for this recipe along with the onion for the rice dish.
  • Heat a nonstick skillet until it is very hot. Reduce the heat to medium high, and add oil.
  • Add all the onion, and saute until the onion begins to brown.
  • Mince garlic; remove1/3 of onion from pan, and add to rice (see rice recipe). Add garlic to remaining onion, and stir.
  • Wash, dry and cut chicken into bite-size chunks, and add to onion; brown chicken on both sides.
  • Grate lemon rind, and add to pan with the vermouth and cinnamon and 1/4 cup chicken broth. Cover, and cook over low heat until the chicken is cooked through.
  • Stir the remaining tablespoon of chicken broth into the cornstarch, and mix to a smooth paste; stir into pan. Then, add the yogurt, and stir to mix well. Season with salt and pepper.

Nutrition Facts : @context http, Calories 443, UnsaturatedFat 13 grams, Carbohydrate 34 grams, Fat 18 grams, Fiber 5 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 330 milligrams, Sugar 15 grams, TransFat 0 grams

GREEK-STYLE CHICKEN



Greek-Style Chicken image

Provided by Marian Burros

Categories     pastas, main course

Time 45m

Yield 2 servings

Number Of Ingredients 11

12 ounces whole onion or 11 ounces chopped (ready cut) onions (21/3 cups)
2 teaspoons olive oil
1 clove garlic
8 ounces skinless boneless chicken breasts
1/2 teaspoon ground cinnamon
Freshly ground black pepper to taste
4 ounces penne or other tubular pasta
2 cups crushed canned no-salt- added tomatoes
3 tablespoons (1/2 6-ounce can) tomato paste
1 bay leaf
1 teaspoon sugar

Steps:

  • Bring water to boil for pasta in covered pot.
  • Chop whole onion.
  • Heat oil in nonstick skillet and saute onion over medium-high heat.
  • With food processor running, put garlic through feed tube, and mince; add to onions.
  • Wash, dry and cut chicken breasts into julienne strips. Sprinkle with cinnamon and pepper on both sides; add to onions, and cook until chicken is browned on both sides.
  • Cook pasta in boiling water according to package directions.
  • When chicken is browned, add tomatoes, tomato paste, bay leaf and sugar; reduce heat, and simmer chicken until flavors have a chance to blend.
  • When pasta is ready, drain. Remove bay leaf from pasta sauce and spoon sauce over pasta.

More about "greek style chicken stir fry recipes"

GREEK-STYLE CHICKEN STIR-FRY | RICARDO
greek-style-chicken-stir-fry-ricardo image
2009-03-09 In a wok or large non-stick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the …
From ricardocuisine.com
4/5 (27)
Calories 590 per serving
Category Main Dishes
  • In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes. Fluff with a fork.
  • In a wok or large non-stick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Season with salt and pepper. Add the olives and garlic and cook for 1 minute. Add the tomatoes and oregano and bring to boil. Cook for about 2 minutes or until the chicken is cook through. Adjust the seasoning.


GREEK-STYLE CHICKEN STIR-FRY - RICARDO
greek-style-chicken-stir-fry-ricardo image
2014-03-05 Greek-Style Chicken Stir-Fry. Published March 5th, 2014 4 stars ( 1) Rate this video.
From ricardocuisine.com
4/5 (1)


CHICKEN STIR FRY - DOWNSHIFTOLOGY
2021-05-16 Make the stir-fry sauce. Whisk together the chicken broth, soy sauce, sesame oil, dry sherry, honey, rice vinegar, and arrowroot powder in a small bowl. Saute the chicken. In a large skillet or wok on medium high heat, cook the chicken with salt, pepper, and a little avocado oil for about 4-5 minutes until lightly browned.
From downshiftology.com


EASY GREEK CHICKEN - IFOODREAL.COM
2021-03-12 To pan fry: Preheat large ceramic non-stick skillet on medium heat and swirl a bit of oil to coat. Add chicken, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
From ifoodreal.com


GREEK-STYLE CHICKEN | METRO
Preheat oven to 325°F/165°C. In a food processor, mix 3 Tbsp. (45 mL) yogurt, cucumber, 1 Tbsp. (15 mL) oil, remaining lemon juice and garlic together. Stir in remaining yogurt, parsley, salt and pepper by hand. Refrigerate. In a skillet, heat remaining oil and brown chicken breasts. Then bake about 15-20 minutes.
From metro.ca


GREEK-STYLE CHICKEN STIR-FRY | RICARDO | RECIPE | BEEF RECIPES, …
Oct 16, 2019 - Greek-Style Chicken Stir-Fry. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


35 GREEK CHICKEN RECIPES | TASTE OF HOME
2022-04-29 Greek Orzo Chicken. Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Sprinkle lemon zest on top to give it a little extra flair. —Angela Buchanan, Longmont, Colorado. Go to Recipe. 3 / 35.
From tasteofhome.com


GREEK CHICKEN GYROS WITH AUTHENTIC TZATZIKI SAUCE RECIPE - THE ...
2021-01-22 Place the bag in the refrigerator and let it marinate for at least 3 hours. 12 hours works the best, but don’t marinate it longer than 24 hours or your chicken will be too mushy. Next, prepare the vegetables by dicing the cucumber, tomatoes and red onion. Also, get the feta cheese ready for the Greek Gyro toppings.
From thewanderlustkitchen.com


GREEK-STYLE CHICKEN STIR-FRY - RECIPES LIST
In a small saucepan, bring the broth to a boil with the butter. Season with salt and pepper. Remove from the heat and add the couscous. Cover and let stand for 5 minutes.
From recipes-list.com


VEGETARIAN TERIYAKI STIR FRY RECIPE - THERESCIPES.INFO
When a wisp of smoke rises from the hot oil, add the onion, carrot, broccoli, bell pepper, and garlic at the same time and saute the vegetables for about 3 minutes, stirring frequently. Lower the heat to low. Add tamari, 1 cup water, ginger, coconut sugar, and honey to the pan with the vegetables. Toss to combine.
From therecipes.info


GREEK CHICKEN MAIN DISH RECIPES | ALLRECIPES
72. Greek Cream Cheese-Stuffed Chicken. 14. Greek Lemon-Garlic Chicken Thighs and Potatoes. 14. This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and …
From allrecipes.com


GREEK-STYLE ROAST CHICKEN WITH GARLIC, LEMON & HERBS
2018-08-21 Instructions. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Place the chicken on a plate and coat with the marinade on both sides (make sure to brush the bits under the wing). Place the chicken in a Ziplock bag and pour in the remaining marinade. Mix it around in the bag, remove any excess air and zip it up.
From irenamacri.com


GREEK CHICKEN | RECIPETIN EATS
2018-09-10 Mix Marinade ingredients in a large bowl. Add chicken and coat well. Marinade for 24 hours (3 hours minimum). Preheat oven to 180C.350F. Line a tray with foil (trust me), place rack on tray (optional). Place chicken on rack (reserve marinade), skin side up. Bake 30 minutes, Remove from oven.
From recipetineats.com


CHICKEN FAJITA STIR-FRY RECIPE | COOKING LIGHT
Cook, undisturbed, until chicken begins to brown, about 1 minute. Sprinkle evenly with chili powder. Stir-fry chicken until lightly browned but not cooked through, about 1 minute more. Transfer to a plate. 4. Add bell pepper and remaining 1/4 cup broth; cover and cook 1 minute.
From cookinglight.com


EASY GREEK CHICKEN RECIPE WITH RICE (ONE POT) - FUSS FREE FLAVOURS
2020-10-21 Take the chicken pieces out of the pan and set to one side. Step Three – Add the chopped onion and garlic to the pan and fry it in the olive oil and chicken fat for a few minutes until browning and fragrant. Step Four – Add the rice, and stir well to coat the rice. Reduce the heat and add a little of the stock.
From fussfreeflavours.com


THE FORKED SPOON
Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Arrange the chicken on the prepared baking sheet. Discard any remaining marinade. Bake until internal temperature reaches 160-165 …
From theforkedspoon.com


GREEK SHEET PAN CHICKEN DINNER - DOWNSHIFTOLOGY
2021-08-11 Instructions. Preheat the oven to 425°F (220°C). In a small bowl, whisk together the oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper. Place the chicken thighs in a bowl and pour ⅔ of the marinade on top, then use your hands to toss the chicken in the marinade and make sure it's well coated.
From downshiftology.com


GREEK CHICKEN STIR-FRY - MEATSKING.COM
In a wok or large nonstick skillet, brown the onion in the oil. Add the chicken and brown over high heat. Salt and pepper. Add the olives, garlic and continue cooking for 1 minute. Add tomatoes, oregano and bring to a boil. Cook for about 2 minutes or …
From meatsking.com


GREEK STIR FRY CHICKEN - TIGANIA | AKIS PETRETZIKIS
Cover with plastic wrap and set aside. Place a nonstick pan over high heat and let it get very hot. Cut the chicken into 1 cm pieces. Add 1 tablespoon olive oil, salt and pepper. Rub with your hands to completely coat the pieces of chicken. Add them to the pan and sauté until golden. Add the oregano and lemon juice.
From akispetretzikis.com


GREEK CHICKEN RECIPE | JAMIE OLIVER RECIPES
Stir well and season to taste with black pepper. Place the chicken into the hot pan and fry for 10 minutes, or until cooked through, turning from time to time, then slice into rough strips. Divide the couscous between plates, top with the carrot salad and chicken, then serve with the tzatziki.
From jamieoliver.com


20 MINUTE GREEK CHICKEN RICE BOWL - THE CHUNKY CHEF
2017-07-26 Microwave rice bowls according to package directions and divide evenly among 4 bowls. To each bowl, add some of the feta cheese, cucumbers, tomatoes, onions, and olives. Add a dollop of hummus to the bowls and add 2-3 chicken thighs per bowl. Serve with whole grain pita or flatbread if desired.
From thechunkychef.com


GREEK SEASONED CHICKEN - SUGAR SALT MAGIC
2021-10-10 Instructions. Cut each chicken breast into 4-5 long pieces down the length. In a medium bowl, combine 1 tablespoon of olive oil, vinegar lemon juice, garlic, salt, oregano, onion powder, pepper, dill and thyme. Mix well, then cover and chill for 30 minutes or up to 6 hours.
From sugarsaltmagic.com


BEST DAMN AIR FRYER GREEK CHICKEN - RECIPETEACHER
2020-08-05 Instructions. In a bowl, mix olive oil, white wine vinegar, lemon juice, lemon zest, oregano, seasoned salt pepper and garlic. Whist together well. Add chicken and marinate for at least 30 minutes (2 hours better; overnight best) Preheat air fryer at 380 degrees for 5 minutes. Set air fryer to air fry, place chicken thighs skin side down into ...
From recipeteacher.com


CHICKEN STIR FRY WITH GREEK FETA DRESSING RECIPE
This is one of those recipes where you can clean out the fridge. Use your imagination and use your veggie leftovers. Very nice served over rice or noodles. Recipe Categories . Course. Appetizers (3015) Beverages (2060) Breakfast (2486) Desserts (5578) Dinner (11565) Lunch (6772) Ingredient. Beef (3225) Pasta (1818) Pork (3294) Poultry (3915) Salmon (485) Cuisine. …
From recipezazz.com


GREEK-STYLE STEWED CHICKEN RECIPE | MYRECIPES
Step 1. Hands On: 25 minutesTotal: 1 hour 25 minutesPat chicken dry with paper towels. Discard wings, back and giblets or save for another use. Mix salt, pepper and cinnamon in small bowl; rub chicken pieces with salt mixture. Heat oil in 11-inch skillet with high sides over high heat until hot.
From myrecipes.com


CHICKEN STIR FRY WITH GREEK FETA DRESSING RECIPE
This is one of those recipes where you can clean out the fridge. Use your imagination and use your veggie leftovers. Very nice served over rice or noodles. Recipe Categories . Course. Appetizers (3060) Beverages (2129) Breakfast (2657) Desserts (5756) Dinner (11677) Lunch (6832) Ingredient. Beef (3386) Pasta (1904) Pork (3493) Poultry (4039) Salmon (497) Cuisine. …
From recipezazz.com


EASY GREEK CHICKEN (INSTANT POT, SLOW COOKER, OR STOVETOP)
2020-02-03 Shred the chicken using two forks and let it soak up the sauce for 5 minutes before serving. 2. Slow Cooker: Add everything to the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Shred the chicken using two forks and then let the chicken soak in the sauce for 10 minutes before serving. 3.
From slenderkitchen.com


EASY GREEK CHICKEN AND POTATOES| THE MEDITERRANEAN DISH
2020-04-16 Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Season the chicken with kosher salt on all sides. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. Arrange potatoes and onions in baking dish. Slice the potatoes and onions into wedges.
From themediterraneandish.com


EASY GREEK-STYLE CHICKEN ORZO (ONE POT) - THE MEDITERRANEAN DISH
2021-04-02 Heat oven to 350 degrees F. In a small bowl, combine spices (oregano, paprika, coriander, salt and pepper.) Pat the chicken dry, and season well with the spices on both sides. Place the seasoned chicken in a large tray or bowl and add lemon juice.
From themediterraneandish.com


GREEK CHICKEN AND VEGETABLE SKILLET WITH OLIVES AND FETA - RECIPE …
Instructions. In a medium sized bowl add the seasoning for the Greek chicken and stir together until combined. Add in the cut up chicken and toss together until the chicken is completely coated in the mixture. Set aside. Cut up all of the vegetables then heat a 12 inch skillet over medium high heat.
From reciperunner.com


GREEK-STYLE CHICKEN | GREEK RECIPES - GOODTOKNOW
2019-07-20 Stir well, cover and leave to marinate for 30 mins. Heat the oil in a large heavy-bottomed pan on a medium heat. Add the onions and aubergine and cook for 3-4 mins. Add the chicken and remaining marinade from the bowl. Add the courgettes and sun-dried tomatoes and Bolognese sauce. Season to taste, cover and simmer on a low-medium heat for 30 ...
From goodto.com


GREEK-STYLE CHICKEN BREASTS RECIPE | MYRECIPES
Step 1. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done. Advertisement. Step 2. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
From myrecipes.com


GREEK CHICKEN RECIPE - A SHEET PAN DINNER | MOM ON TIMEOUT
2020-10-26 Preheat oven and prepare baking sheet. Preheat the oven to 400 degrees. Line a large, half sheet baking sheet with parchment paper or a silicone baking mat and set aside. Prepare Greek marinade. In a medium bowl, whisk together the olive oil, seasonings and lemon juice until well combined. Add salt and pepper to taste.
From momontimeout.com


GREEK-STYLE CHICKEN OR SHRIMP STIR-FRY - GLUTEN FREE RECIPES
Greek-style Chicken Or Shrimp Stir-fry is a gluten free and primal main course. This recipe serves 6. One serving contains 306 calories, 21g of protein, and 10g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe ...
From fooddiez.com


THE BEST GREEK CHICKEN MARINADE RECIPE | FOODIECRUSH.COM
Place the chicken pieces in a freezer bag or a bowl and set aside. Add the Greek yogurt and olive oil to a medium size bowl. Zest one of the lemons and add to the bowl. Juice that lemon into the bowl with the zest. Slice the other three lemons and set aside. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and ...
From foodiecrush.com


GREEK BRAISED CHICKEN THIGHS RECIPE - THE WANDERLUST KITCHEN
2015-06-22 First, lightly fry some chicken thighs in a Dutch oven or other lidded pot. Remove the chicken, then saute sliced onions in the same pot. Add some garlic, fresh oregano, and white wine. Put the chicken back in the pot, squeeze lemon juice over the top, cover the pot and let it cook for about 30-40 minutes.
From thewanderlustkitchen.com


GREEK CHICKEN GYROS RECIPE | RECIPETIN EATS
2020-05-24 Brush the outdoor grill with oil, then preheat on medium high. Or heat 1 tbsp of oil in a fry pan over medium high heat. Remove chicken from Marinade. Cook the chicken for 2 to 3 minutes on each side, until golden brown and cooked …
From recipetineats.com


10 - MINUTE PAN FRIED GREEK CHICKEN BREASTS | BIBBYSKITCHEN RECIPES
2016-10-24 Scatter half the spice mix on the cling film. Place the chicken fillets on top. Sprinkle with the remaining spice mix and cover with another layer of cling. Pound lightly with a rolling pin to flatten and tenderise the chicken. Heat the olive oil in a pan. Cook the chicken in the hot oil for about 4 minutes until golden.
From bibbyskitchenat36.com


CHICKEN MUSHROOM STIR FRY - JO COOKS
2022-06-16 Cook the chicken. Heat the peanut oil in a large skillet or wok over high heat. Add the chicken with marinade and all and spread it out. Don’t touch it for 2 minutes, allowing it to sear. Toss it around and finish cooking it for another 1 to 2 minutes. Transfer the chicken to a plate and set aside. Finish the stir fry.
From jocooks.com


SHEET PAN GREEK CHICKEN - SPEND WITH PENNIES
2020-04-21 Preheat oven 400°F. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes or up to 4 hours. Combine baby potatoes, onion, 1 tablespoon olive oil and salt and pepper to taste. Place on a parchment lined pan. Nestle marinated chicken on the pan between the potatoes. Bake 30 minutes.
From spendwithpennies.com


GREEK CHICKEN SKILLET RECIPE - COOKIN' WITH MIMA
2021-01-26 Make the Greek marinade – mix the marinade ingredients and set aside. Pan sear the chicken – In an oven safe skillet, pan sear the seasoned chicken for 3-4 mins a side. Add the sauce/marinade – Add in your marinade, olives and artichokes to the pan with the chicken. Bake – In an oven at 400F, bake the Greek Chicken Skillet.
From cookinwithmima.com


Related Search