Greek Style Lentil Burgers With Tzatziki Sauce Recipes

GREEK BURGERS WITH TZATZIKI SAUCE

Greek Burgers with Tzatziki Sauce image

Hand pattied burgers with Greek seasonings topped with Tzatziki Sauce, onions, cucumber and tomato make these Greek Burgers the perfect summer dinner!

Provided by Julie Evink

Time 35m

Number Of Ingredients 26

Ingredients

1 ½ lbs 85% lean ground beef (see Note)
½ medium yellow onion (peeled and grated)
2 cloves garlic (peeled and crushed)
2 Tbsp minced fresh parsley
1 Tbsp white wine vinegar
1 tsp salt
1 tsp dried oregano
½ tsp ground black pepper
½ tsp ground cumin
½ tsp ground coriander
¼ tsp crushed red pepper flakes
⅛ tsp ground allspice
4 burger buns
¼ red onion (thinly sliced)
1 tomato (thinly sliced)
¼ English cucumber (thinly sliced)
½ c. Tzatziki Sauce (homemade or store-bought)
4 Tbsp crumbled feta cheese
¾ c. plain Greek yogurt
¼ English cucumber (grated)
1 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil
2 cloves garlic (peeled and crushed)
1 ½ tsp minced fresh dill
½ tsp salt
⅛ tsp ground black pepper

Steps:

Preheat a grill to medium-high heat.
Mix together all ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
Cook the burger patties until they're done to your preference, about 7 to 9 minutes per side, flipping once.
If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
To serve, put each burger on a bun. Top each burger with a slice of red onion, a slice of tomato, a few cucumber slices, 2 tablespoons Tzatziki Sauce, and 1 tablespoon crumbled feta.
Stir together all ingredients in a medium bowl.
Serve.

Nutrition Facts : Calories 617 kcal, Carbohydrate 32 g, Protein 43 g, Fat 35 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 123 mg, Sodium 1371 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

GYRO BURGERS WITH TZATZIKI SAUCE

Gyro Burgers With Tzatziki Sauce image

Make and share this Gyro Burgers With Tzatziki Sauce recipe from Food.com.

Provided by BxChick

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 1/4 lbs lean ground beef
1 teaspoon dried oregano
2 ounces crumbled feta cheese
1 teaspoon onion powder
2 garlic cloves, minced
salt and pepper
4 small pita bread
1 small tomatoes, sliced thin
1 medium cucumber, peeled and sliced thin
1/2 small red onion, sliced thin
1 cup lettuce leaf
1 cup plain Greek yogurt or 1 cup sour cream
1 garlic clove, minced
1/4 of a large cucumber, peeled, grated, and excess water squeezed out
2 teaspoons finely chopped of fresh mint or 2 teaspoons dill
1 tablespoon red wine vinegar
salt and pepper

Steps:

Combine yogurt, shredded cucumber, garlic, mint, vinegar, salt and pepper in a small container. Cover and refrigerate.
Combine beef, oregano, feta cheese, onion powder, garlic, salt and pepper in a bowl. Form into 4 patties.
Grill patties on each side until desired doneness is reached.
Grill pitas for a minute or two on each side to warm.
Assemble sandwiches - open pitas, add burger, a dollop of sauce, and any of the sliced vegetables listed above for garnish. Enjoy!

Nutrition Facts : Calories 384.9, Fat 17.9, SaturatedFat 8.1, Cholesterol 105.5, Sodium 396.5, Carbohydrate 20.7, Fiber 1.8, Sugar 3.6, Protein 34

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