Greek Style Twice Baked Potato W Feta Rosemary Recipes

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GREEK-STYLE TWICE BAKED POTATO W/ FETA & ROSEMARY



Greek-Style Twice Baked Potato w/ Feta & Rosemary image

We make a meal out of the baked potato by adding a nice salad.

Provided by Marsha Gardner @mrdick1950

Categories     Potatoes

Number Of Ingredients 11

4 large baking potatoes, baked
2 cup(s) spinach-artichoke parmesan dip or artichoke jalapeno dip
1 1/2 cup(s) ham, diced or bacon, crumbled
1 1/2 cup(s) feta cheese, crumbled
1 cup(s) red bell pepper, finely dice
1 cup(s) onion, finely diced
1 teaspoon(s) kosher salt
1 teaspoon(s) freshly ground black pepper
1 tablespoon(s) fresh rosemary, snipped
2 tablespoon(s) green onions for garnish
2 tablespoon(s) cheddar cheese, shredded for garnish , optional

Steps:

  • Cut off the top 1/3 of the baked potato and discard. Scoop out the insides of the remaining potato into a bowl. Add the rest of the above ingredients and mix until combined. Place the mixture into the potato skins and place into a baking dish. Bake in a preheated 400° oven for 35-40 minutes. Garnish with green onion.

ROASTED GREEK POTATOES WITH FETA CHEESE



Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

  • Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

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