Greek Yogurt Brownies Recipe Chocolate Yogurt Brownies

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GREEK YOGURT BROWNIES



Greek Yogurt Brownies image

Made with no oil and less butter, these Greek yogurt brownies are a tasty and healthier alternative. Simple to make and just as delicious!

Provided by Yumna Jawad

Categories     Dessert

Time 40m

Number Of Ingredients 9

½ cup unsalted butter
¼ cup unsweetened baking chocolate
¼ cup semi-sweet chocolate chips
1 cup cane sugar
2 eggs (room temperature)
2 teaspoons vanilla extract
⅔ cup all purpose flour
⅛ teaspoon salt
½ cup Stonyfield Greek yogurt

Steps:

  • Preheat the oven to 350°F. Spray an 8 x 8-inch baking pan with nonstick cooking spray and line it with parchment paper.
  • Place the butter and chocolate in a large microwave safe bowl and microwave in 30 second bursts until melted. Whisk in the sugar until dissolved, then whisk in the eggs and vanilla.
  • Add the flour, salt and Greek yogurt and stir until there are no more streaks of flour. Fold in the chocolate.
  • Transfer the batter to the prepared pan and spread evenly. Bake in the preheated oven for 25 to 30 minutes, being careful not to overcook them. Allow to cool completely before cutting and serving.

Nutrition Facts : Calories 281 kcal, Carbohydrate 34 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 64 mg, Sodium 53 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 5 g, ServingSize 1 serving

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