Greek Yogurt With Tandoori Honey Freeze Dried Fruit Recipes
GREEK YOGURT WITH HONEY, FRUIT AND GRANOLA
This is one of my favorite breakfasts. If you haven't tried Greek style yogurt, it is thick and creamy even the non-fat tastes rich. Paired with granola, honey and a handful of fruit, it's a perfect start for your day!
Provided by CaliforniaJan
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Top yogurt with honey and granola, sprinkle berries on top.
GREEK YOGURT WITH TANDOORI HONEY & FREEZE-DRIED FRUIT
A combination of tart freeze-dried fruit and a warming tandoori-spiced honey to create a weekday breakfast that's easy to make and definitely exciting. From "Try This at Home", Top Chef contestant Richard Blais.
Provided by gailanng
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide the yogurt among four small serving bowls.
- In a small dry skillet set over low heat, toast the tandoori spice mix until very fragrant, about 3 minutes. Remove the skillet from the heat and add the honey. Using a wooden spoon, stir to combine.
- Drizzle 1 tablespoon of warm spiced honey over the yogurt in each bowl. Divide the granola and fruit among the bowls and set aside. Garnish each serving with the basil and mint, if using, and serve immediately.
Nutrition Facts : Calories 213.6, Fat 7.3, SaturatedFat 1.2, Sodium 8.5, Carbohydrate 33.7, Fiber 2.8, Sugar 23.5, Protein 4.6
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