Green And White Linguini With Smoked Salmon And Mushroom Sauce Recipes

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LINGUINE WITH SALMON AND MUSHROOMS



Linguine with Salmon and Mushrooms image

Provided by Diane Sandoval

Categories     Fish     Herb     Mushroom     Pasta     Quick & Easy     Salmon     Summer     Dill     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 11

1/4 cup olive oil
1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces
3 large garlic cloves, chopped
1/2 pound mushrooms, sliced
5 green onions, chopped
1 large tomato, seeded, diced
1/3 cup dry white wine
3 tablespoons drained capers
1/2 pound linguine, freshly cooked
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed
1 tablespoon fresh lemon juice

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; sauté 30 seconds. Add mushrooms; sauté 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.

LINGUINE WITH SMOKED SALMON SAUCE



Linguine with Smoked Salmon Sauce image

Categories     Sauce     Salmon     Simmer

Yield 1 person

Number Of Ingredients 10

Salt
2-3 ounces linguine
1 teaspoon butter
2 scallions, sliced fairly thin
A splash of vodka
2 or 3 slices smoked salmon
3-4 tablespoons heavy cream
Freshly ground pepper
1 teaspoon capers, rinsed
A scattering of chopped fresh parsley

Steps:

  • While the linguine is boiling (see page 181), melt the butter in a small wok or a medium skillet. Toss in the scallions, and sauté gently for 1 minute, stirring. Splash in the vodka and let it cook down a little. Tear or cut the salmon into small bite-sized pieces, and stir them into the sauce. Pour in the cream and bring to a simmer. When the linguine is done al dente, scoop it up with a spider and tongs, letting the water drain off, and mix it in with the sauce. Grind pepper generously over the pasta, and stir in the capers and parsley, then spoon it all up into a warm bowl.

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