THE MIXTURE - GREEN BEAN, MASHED POTATO, GROUND BEEF CASSEROLE
My mom used to call this "the Mixture" and it was always a favorite around our house growing up.
Provided by rya1842
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut into chunks. Start them boiling.
- Meanwhile, start green beans boiling.
- Meanwhile, brown ground beef.
- Slice onions and spray casserole dish with non-stick coating.
- Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions.
- Add green beans next, and repeat cheese & onion layers.
- Drain potatoes, add milk and butter in your preferred amounts and mash. I use about 2 tablespoons butter & add milk until the consitancy is right.
- Spread mashed potatoes over top of casserole.
- Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika.
- Bake for about 20-30 minutes in a 400 oven until top of mashed potatoes is golden and cheese is well melted. May be prepared in advance, refridgerated and baked later.
- Hints: if this is too bland, some suggestions to spice it up: try adding garlic, worcestershire sauce and other spices when browning beef. Add paprika and garlic powder to the potatoes while mixing. Use jalapeno cheese.
Nutrition Facts : Calories 294.9, Fat 12.2, SaturatedFat 5.6, Cholesterol 47.6, Sodium 184, Carbohydrate 29.8, Fiber 4.3, Sugar 1.6, Protein 16.9
GREEN BEAN AND POTATO CASSEROLE
Provided by Food Network Kitchen
Time 1h40m
Yield 6 to 8 Servings
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
- 2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
- 3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.
GREEN BEAN AND POTATO CASSEROLE
If your family likes green beans, cheese, and potatoes, they will love this!
Provided by LTUSSEY
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
- Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
- Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g
VEGAN GREEN BEAN AND MASHED POTATO CASSEROLE
This delicious vegan green bean casserole is delicious! Feel free to add chicken and use real butter in the recipe if you're not vegan, and for those of you that are, enjoy!
Provided by ishallbevegan
Time 1h30m
Yield 16
Number Of Ingredients 16
Steps:
- Place potatoes and olive oil in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 minutes. Drain and set aside to cool for 2 minutes.
- Transfer potatoes to a large bowl. Add 1/2 cup vegan butter, pepper, and salt and mash with a fork until combined and potatoes are smooth.
- Combine corn, green beans, onion, garlic, and 1 tablespoon vegan butter in a microwave-safe bowl. Microwave for 30 seconds. Add to the potatoes; stir until thoroughly mixed and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine water, vegetable bouillon, and vegetable base in a small saucepan over medium heat. Once bouillon is dissolved, stir in cornstarch and flour until thoroughly mixed and boiling. Let mixture boil for 3 minutes until thick like gravy, them remove from the heat.
- Grease two baking pans. Spread 1/2 of the potato-veggie mixture into one pan and pour 1/2 of the gravy over top. Sprinkle with 1/2 of the French-fried onions and cover the pan with foil. Repeat with remaining ingredients in the second pan.
- Bake in the preheated oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 40.7 g, Fat 22.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 500 mg, Sugar 2.6 g
TUNA AND GREEN BEAN CASSEROLE TOPPED WITH MASHED POTATOES
This is one of my comfort foods. It is really good. My grandmother used to make this during Lent. She is catholic. On Fridays during Lent, you are supposed to avoid eating meat. It is a quick, inexpensive meal to serve. My husband devours this casserole. Enjoy!
Provided by Jill L. Margaritta
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel 6 large potatoes.
- Cut into about 1 1/2 inch cubes.
- Rinse the potatoes and place in a pan.
- Put enough water in the pan to cover potatoes.
- Add a little to the water.
- Bring to a boil.
- You can turn heat down a little.
- Continue to boil for 15-20 minutes.
- Potatoes should be tender when you poke them with a fork.
- Make sure they are tender (otherwise you will have crunchy lumps when you mash them).
- Drain the water from them pan.
- Add 1 stick of margarine.
- Add salt and pepper to taste.
- Add a splash of milk.
- Use and electric mixer to mash.
- If you want potatoes a little creamier, add another small splash of milk (warning -- to much milk and they get soupy).
- Set aside potatoes.
- In a 9 x 13 greased baking dish, add drained albacore tuna, green beans and cream of mushroom soup.
- I like to cut the green beans in half.
- Sprinkle salt, pepper and Lawry's Seasoning; mix well.
- Spread this out evenly on the bottom of the baking dish.
- Spread the mashed potatoes on top of the the tuna mixture.
- Bake in a 350°F oven on the middle rack for 30 to 35 minutes.
- Serve immediately.
Nutrition Facts : Calories 929.1, Fat 32.7, SaturatedFat 6.5, Cholesterol 71.9, Sodium 1731.5, Carbohydrate 106.4, Fiber 14.1, Sugar 6.3, Protein 54
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