Green Bean Mac N Cheese Recipes

GREEN BEAN MAC 'N' CHEESE

Green bean mac 'n' cheese image

Runner and green beans make a delicious addition to a comforting pasta bake - top with pumpkin seeds for added crunch

Provided by Miriam Nice

Categories Dinner, Lunch, Main course, Pasta, Supper

Time 35m

Number Of Ingredients 10

Ingredients

2 tbsp rapeseed oil
3 tbsp wholemeal flour
500ml milk
1 tsp ground nutmeg
350g macaroni (or other pasta tubes)
185g pack sliced runner beans
220g pack fine green beans
140g mature cheddar , half chopped, half grated
25g pumpkin seeds
peppery salad (such as rocket & watercress), to serve (optional)

Steps:

Put the oil in a medium saucepan over a medium heat, add the flour and stir well. Still stirring, slowly pour in a little of the milk and mix well until smooth. Add a little more milk, repeating until all the milk has been added and you have a smooth sauce. Stir in the nutmeg, season, then take off the heat while you cook the pasta.
Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the macaroni and boil for 8 mins. Add the runner beans and green beans, and boil for a further 3 mins.
Drain the pasta and the beans, and tip into a large gratin dish. Pour over the prepared sauce and tuck the chopped cheese in among the pasta, then top with the grated cheese and pumpkin seeds. Bake for 10-15 mins or until the top is bubbling and golden. Serve with a peppery salad, if you like.

Nutrition Facts : Calories 611 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium

GRANDMA MAC'S GREEN BEANS

Grandma Mac's Green Beans image

These green beans reheat really well!

Provided by Jennifer Wilkinson

Categories Side Dish Vegetables Green Beans

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

¼ pound peppered bacon, chopped
1 medium onion, sliced
4 cups fresh green beans, trimmed
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon seasoned salt
water as needed

Steps:

Place bacon in a large pot and cook over medium heat, stirring occasionally, for 5 minutes. Add onion; cook until bacon just starts to brown a bit, 4 to 5 minutes. Add green beans and stir until coated in bacon grease. Add sugar, salt, seasoned salt, and just enough water to cover. Bring to a boil.
Reduce heat, cover, and simmer until beans are soft, about 45 minutes.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.7 g, Cholesterol 24.1 mg, Fat 14.2 g, Fiber 4.2 g, Protein 11 g, SaturatedFat 5 g, Sodium 1158.8 mg, Sugar 3.7 g

GREEN MAC 'N' CHEESE RECIPE BY TASTY

Green Mac 'n' Cheese Recipe by Tasty image

Here's what you need: fresh spinach, fresh parsley, milk, water, salt, elbow macaroni, butter, flour, garlic powder, onion powder, paprika, pepper, salt, white cheddar cheese, mozzarella cheese

Provided by Pierce Abernathy

Categories Dinner

Yield 12 servings

Number Of Ingredients 15

Ingredients

4 cups fresh spinach, packed
½ cup fresh parsley
2 ½ cups milk, divided
5 qt water
1 tablespoon salt
1 lb elbow macaroni
¼ cup butter
¼ cup flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon salt
1 lb white cheddar cheese
½ cup mozzarella cheese

Steps:

In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.
In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.
In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.
Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.
Add in the cheddar cheese and mix until well incorporated.
Add in the spinach mixture and stir until fully incorporated and the green color is consistent.
Mix in the pasta and pour into a casserole dish.
Top the macaroni with mozzarella and broil for 5 minutes.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 3 grams

MAC & CHEESE WITH GREEN BEANS

Mac & Cheese with Green Beans image

Green beans and a dash of dill weed give this KRAFT Macaroni & Cheese Dinner a colorful new twist.

Provided by My Food and Family

Categories Home

Time 15m

Yield 5 servings

Number Of Ingredients 5

Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 pkg. (16 oz.) frozen green beans
2 Tbsp. margarine
1/2 cup milk
1/2 tsp. dill weed

Steps:

Cook Macaroni in large saucepan as directed on package, adding beans to the boiling water for the last 7 min.
Drain macaroni mixture; return to pan. Add margarine, milk, Cheese Sauce and dill weed; mix well.

Nutrition Facts : Calories 390, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 750 mg, Carbohydrate 64 g, Fiber 4 g, Sugar 3 g, Protein 14 g

MACARONI AND CHEESE WITH GROUND BEEF, SALSA AND GREEN CHILES

Macaroni and Cheese with Ground Beef, Salsa and Green Chiles image

For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.

Provided by Ben S.

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 recipe Creamy Macaroni and Cheese
1 pound lean ground beef
⅛ teaspoon Salt and black pepper to taste
1 tablespoon chili powder
1 cup salsa (your choice of hotness)
1 (4.5 ounce) can chopped green chilies
¼ cup minced fresh cilantro

Steps:

Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

Nutrition Facts : Calories 75 calories, Carbohydrate 2.3 g, Cholesterol 22.9 mg, Fat 4.1 g, Fiber 0.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 305.9 mg, Sugar 1 g

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