Green Beans With Cranberries Bacon And Goat Cheese Recipes

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GREEN BEANS WITH CRANBERRIES, BACON AND GOAT CHEESE



Green Beans with Cranberries, Bacon and Goat Cheese image

These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn't skimp on flavor.

Provided by Gina Matsoukas

Categories     Side Dishes

Time 20m

Number Of Ingredients 5

2 pounds green beans, washed and trimmed
6 slices bacon
1 cup fresh cranberries
4 ounces goat cheese, crumbled
salt & pepper to taste

Steps:

  • In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside but leave the grease in the pan.
  • Add the green beans to the pan with the bacon grease. (*see note) Sauté for 3-5 minutes, tossing occasionally until the green beans start to "char". At this point, cover the skillet with a lid and let steam for another 5-7 minutes.
  • Remove the lid, add the cranberries and sauté for another 2 minutes until the cranberries are warmed through and starting to burst. Season with salt and pepper to taste.
  • Plate the green beans with the cranberries, crumble the goat cheese and bacon on top and serve warm.

Nutrition Facts : Calories 99 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 199 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

GREEN BEANS WITH WARM BACON DRESSING



Green Beans with Warm Bacon Dressing image

Provided by Martina McBride

Categories     side-dish

Time 30m

Yield 5 to 6 servings

Number Of Ingredients 11

1 1/2 pounds green beans, trimmed
1/4 pound smoked bacon, chopped (about 3 slices)
1/4 cup chopped shallots (about 2 shallots)
1 garlic clove, chopped
2 tablespoons sherry wine vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon dry mustard
1/4 cup extra-virgin olive oil
Kosher salt
1/2 cup crumbled soft fresh goat cheese
1/4 cup dried sweetened cranberries

Steps:

  • Cook the beans in a large pot of boiling water until tender-crisp, about 5 minutes. Drain. Pat dry. Place the beans in a large bowl.
  • Cook the bacon in a skillet, and transfer to drain, reserving the drippings in the skillet. Add the shallots and garlic to the drippings. Saute over medium, 1 minute or just until soft. Add the vinegar, Dijon and dry mustard. Whisk, stirring to loosen the browned bits in the bottom of the skillet. Remove from the heat and slowly whisk in the olive oil.
  • Toss the beans with the warm dressing. Season with salt. Arrange on a serving platter. Sprinkle with the reserved bacon, goat cheese and dried cranberries. Serve immediately.

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