GREEN BEANS WITH BASIL AND MINT
A great recipe especially if you need a side dish in a hurry. Green beans, red sweet pepper, garlic, basil, and mint, make a vibrant, yet tasty addition to your dinner table.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven bring water to boiling. Add green beans and return to boiling; reduce heat. Simmer, uncovered, for 7 to 8 minutes or until beans are crisp-tender, adding garlic the last minute of cooking. Drain.
- Meanwhile, in a large bowl combine basil, mint, sweet pepper, olive oil, and salt. Add drained green beans and garlic. Toss gently to combine. Makes 8 servings.
Nutrition Facts : Calories 71 kcal, Carbohydrate 9 g, Protein 2 g, SaturatedFat 1 g, Sodium 154 mg, Sugar 2 g, Fat 4 g, UnsaturatedFat 2 g
GREEN BEANS WITH GINGER AND GARLIC
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
- When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 285 milligrams, Sugar 4 grams, TransFat 0 grams
GARLICKY GREEN BEANS
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
Provided by Sarah Cook
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 3
Steps:
- Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
- Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.
Nutrition Facts : Calories 50 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
GREEN BEANS WITH LIME AND MINT
This tangy, refreshing take on a basic side dish of green beans goes well with blackened chicken, halibut, or lamb chops.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Transfer to a medium bowl and toss with olive oil and mint. Season to taste with lime juice, salt, and pepper. Serve immediately.
Nutrition Facts : Calories 47 g, Fat 1 g, Fiber 4 g, Protein 2 g
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GREEN BEAN SALAD WITH GARLIC & MINT RECIPES
From moorlandseater.com
Cuisine Vegetarian, Vegan, WorldCategory Side Dish, SaladServings 2Total Time 20 mins
- Put 1 tbsp of the oil and the garlic slices in a frying pan and heat to moderately low.Gently cook, stirring often, until the garlic is just golden brown.Remove the garlic with a slotted spoon and set aside.Transfer the oil remaining in the pan into a small bowl and set aside to cool while you cook the beans.
- Put the prepared beans in a saucepan of boiling water with a pinch of salt added.Simmer until just cooked, but still lightly crunchy (3-5 min).Strain in a colander and put them under the cold tap to stop further cooking. The beans should be just a little warm.Drain well and transfer to a serving dish.
- Add the remaining ½ tbsp of olive oil to the reserved oil you cooked the garlic in.Add the red wine vinegar, pepper and sugar plus a pinch of salt.Whisk together, taste and add more seasoning or vinegar if needed.
SAUTéED GREEN BEANS WITH GARLIC AND MINT {WHOLE30}
From poshplate.us
5/5 (7)Total Time 15 minsCategory Side DishCalories 130 per serving
- First, heat a large skillet over medium-high heat. When ready, drizzle in olive oil or grass-fed butter. Give the pan a whirl—ensuring that the bottom of the pan is fully greased.
- Then, add the garlic and mint. Continue to cook until slightly wilted and brown, about 5-7 minute or until the desired texture is met.
- Finally, transfer the cooked green beans to a serving dish. Garnish with sliced almonds and pomegranate seeds. Enjoy right away.
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