Green Beans With Goat Cheese Warm Bacon Dressing Recipes

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GREEN BEANS WITH CRANBERRIES, BACON AND GOAT CHEESE



Green Beans with Cranberries, Bacon and Goat Cheese image

These green beans with cranberries, bacon and goat cheese are a healthy addition to your Thanksgiving table that doesn't skimp on flavor.

Provided by Gina Matsoukas

Categories     Side Dishes

Time 20m

Number Of Ingredients 5

2 pounds green beans, washed and trimmed
6 slices bacon
1 cup fresh cranberries
4 ounces goat cheese, crumbled
salt & pepper to taste

Steps:

  • In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside but leave the grease in the pan.
  • Add the green beans to the pan with the bacon grease. (*see note) Sauté for 3-5 minutes, tossing occasionally until the green beans start to "char". At this point, cover the skillet with a lid and let steam for another 5-7 minutes.
  • Remove the lid, add the cranberries and sauté for another 2 minutes until the cranberries are warmed through and starting to burst. Season with salt and pepper to taste.
  • Plate the green beans with the cranberries, crumble the goat cheese and bacon on top and serve warm.

Nutrition Facts : Calories 99 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 199 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

10 MINUTE FANCY GREEN BEANS WITH GOAT CHEESE



10 Minute Fancy Green Beans with Goat Cheese image

Time 15m

Number Of Ingredients 8

1½ lb. green beans, washed and trimmed
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
½ teaspoon sea salt
Ground black pepper to taste
⅔ cup dried cranberries
1 (4-ounce) log goat cheese, crumbled
Optional: ¼ cup almonds and/or cooked bacon (crumbled)

Steps:

  • Bring a large pot of salted water to a boil.
  • Add green beans and cook until just tender, 3 to 4 minutes.
  • Drain well and transfer to a large bowl.
  • Toss with oil, vinegar, salt and pepper and transfer to a large platter.
  • Scatter cranberries, goat cheese and almonds over the top and serve warm.

GREEN BEANS WITH WARM BACON DRESSING



Green Beans with Warm Bacon Dressing image

This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.

Provided by Normaone

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 lb green beans, cut into 2 inch pieces
2 slices bacon
1 tablespoon chopped shallot
2 teaspoons white wine vinegar

Steps:

  • Cook beans in a large pot of salted water until tender, about 8 minutes.
  • Drain and transfer to a bowl.
  • While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
  • Drain bacon on paper towels.
  • Add shallot to skillet and saute 30 seconds.
  • Remove from heat and cool slightly.
  • Stir vinegar into shallot mixture.
  • Season with salt and pepper.
  • Pour dressing over green beans and toss until coated.
  • Crumble bacon over.

GREEN BEANS WITH WARM BACON VINAIGRETTE



Green Beans with Warm Bacon Vinaigrette image

Grill the green beans for this side dish with a bacon-mustard dressing.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 1/4 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 slices bacon, chopped
1 tablespoon whole-grain mustard
1 tablespoon apple cider vinegar

Steps:

  • Prepare an outdoor grill for medium-high heat.
  • Crimp and fold the edges of a double layer of aluminum foil so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons water.
  • Place the foil on the grill cook, tossing the beans occasionally, until lightly charred and tender, about 15 minutes.
  • While the beans grill, cook the bacon in a small skillet over medium heat until crisp; transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon of bacon drippings and then stir the mustard, vinegar and remaining 1 tablespoon oil into the skillet until combined.
  • Transfer the beans to a servings bowl and pour the warm vinaigrette over top. Toss well, scatter with the cooked bacon and adjust the seasoning with additional salt and pepper.

GREEN BEANS WITH GOAT CHEESE AND WARM BACON DRESSING



Green Beans with Goat cheese and Warm Bacon Dressing image

Provided by Martina McBride

Categories     vegetable

Time 45m

Number Of Ingredients 10

3 pounds green beans trimmed
1/2 pound smoked bacon chopped (6 to 8 slices )
1/2 cup shallots, chopped (about 3)
2 garlic cloves, chopped
1/4 cup sherry wine vinegar
3 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup crumbled goat cheese
1/2 cup sweetened dried cranberries

Steps:

  • Cook the beans in a large pot of boiling water until tender-crisp, about 5 minutes. Drain.
  • Rinse with cold water, and drain. Pat dry. (Beans can be prepared 1 day ahead. Wrap in paper towels, put in a ziplock bag, and chill. Bring to room temp before continuing.)
  • Place the beans in a large bowl. cook the bacon in a skillet, and transfer to paper towels to drain, reserving the drippings in a skillet. Add the shallots and garlic to the drippings in a skillet. Sauté over medium, 1 minute or just until soft. Add the vinegar. Dijon, and dry mustard. Whisk, stirring to loosen the browned bits in the bottom of the skillet. Whisk in the olive oil. Season with salt and pepper.
  • Toss the beans with the warm dressing. Sprinkle with the bacon, goat cheese and dried cranberries. Serve immediately.

GREEN BEANS WITH WARM BACON DRESSING



Green Beans with Warm Bacon Dressing image

Provided by Martina McBride

Categories     side-dish

Time 30m

Yield 5 to 6 servings

Number Of Ingredients 11

1 1/2 pounds green beans, trimmed
1/4 pound smoked bacon, chopped (about 3 slices)
1/4 cup chopped shallots (about 2 shallots)
1 garlic clove, chopped
2 tablespoons sherry wine vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon dry mustard
1/4 cup extra-virgin olive oil
Kosher salt
1/2 cup crumbled soft fresh goat cheese
1/4 cup dried sweetened cranberries

Steps:

  • Cook the beans in a large pot of boiling water until tender-crisp, about 5 minutes. Drain. Pat dry. Place the beans in a large bowl.
  • Cook the bacon in a skillet, and transfer to drain, reserving the drippings in the skillet. Add the shallots and garlic to the drippings. Saute over medium, 1 minute or just until soft. Add the vinegar, Dijon and dry mustard. Whisk, stirring to loosen the browned bits in the bottom of the skillet. Remove from the heat and slowly whisk in the olive oil.
  • Toss the beans with the warm dressing. Season with salt. Arrange on a serving platter. Sprinkle with the reserved bacon, goat cheese and dried cranberries. Serve immediately.

WARM GREEN BEAN AND POTATO SALAD WITH GOAT CHEESE



Warm Green Bean and Potato Salad with Goat Cheese image

Delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.

Provided by Linda T

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 pounds red potatoes, cut into bite-size pieces
1 serving olive oil cooking spray
½ pound frozen French-style green beans, thawed
1 cup chopped red onion
4 cloves minced garlic
½ cup reduced-fat balsamic vinaigrette dressing
1 cup jarred roasted red peppers, drained and chopped
¼ cup chopped fresh basil
1 (8 ounce) package goat cheese, crumbled

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 8 to 10 minutes. Drain and allow to steam dry for a minute or two. Place potatoes in a large bowl.
  • Heat a large skillet over medium-high heat; grease with cooking spray. Cook and stir the green beans and onion until tender, about 5 minutes. Stir in the garlic; cook and stir until garlic is fragrant, about 1 minute more.
  • Transfer the green bean mixture into the large bowl with the potatoes. Add the balsamic vinaigrette, roasted red peppers, and basil; toss lightly. Stir in the goat cheese.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 28.6 g, Cholesterol 22.4 mg, Fat 9.6 g, Fiber 4 g, Protein 9.2 g, SaturatedFat 6.1 g, Sodium 404.1 mg, Sugar 8.2 g

GREEN BEANS WITH WARM BACON DRESSING



Green Beans With Warm Bacon Dressing image

Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting it here for safe keeping. Note: I am listing the recipe as it was in the magazine, but when I make it I have used a 2 pound package of frozen green beans and cook them in those new Ziploc steamer bags (from frozen) for about 5-6 minutes. I also chop the bacon before frying it.

Provided by LAURIE

Categories     Beans

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs fresh green beans, trimmed
4 slices bacon
3 large shallots, thinly sliced
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In large pot, bring green beans and enought water to cover to a boil.
  • Cook 6 minutes or until tender crisp.
  • Cook bacon in large skillet over medium heat until crisp.
  • Drain on paper towel,.
  • Remove all but 2 TBS bacon fat from skillet.
  • Add shallots and saute` 1-2 minutes untils slightly golden.
  • Remove from heat and stir in vinegar.
  • Add green beans and salt and pepper.
  • Toss to coat.
  • Crumble bacon on top.
  • Serve immediately.

Nutrition Facts : Calories 93.4, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 175, Carbohydrate 9.5, Fiber 3.9, Sugar 1.6, Protein 3.6

GREEN BEANS WITH WARM BACON DRESSING



Green Beans with Warm Bacon Dressing image

Categories     Side     Sauté     Valentine's Day     Quick & Easy     Vinegar     Bacon     Green Bean     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 2 SERVINGS; CAN BE DOUBLED

Number Of Ingredients 4

1/2 pound green beans, trimmed, cut into 2-inch lengths
2 bacon slices
1 tablespoon chopped shallot
2 teaspoons white wine vinegar

Steps:

  • Cook green beans in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to shallow bowl.
  • Meanwhile, cook bacon in medium skillet over medium heat until crisp, about 8 minutes. Drain bacon on paper towel. Add shallot to skillet and sauté 30 seconds. Remove from heat and cool slightly. Stir vinegar into shallot mixture in skillet. Season warm dressing to taste with salt and pepper.
  • Pour dressing over green beans and toss to coat. Crumble bacon over.

GREEN BEANS WITH BACON DRESSING



Green Beans with Bacon Dressing image

This recipe is always a great hit. It's my teenage son's favorite.

Provided by Donna

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 8

Number Of Ingredients 7

6 slices bacon
2 eggs, well beaten
⅓ cup vinegar
½ cup water
3 tablespoons white sugar
¼ teaspoon salt
2 (15 ounce) cans green beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  • In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
  • Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 8.4 g, Cholesterol 60.8 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 562.6 mg, Sugar 6.5 g

MAKE-AHEAD CREAMY GREEN BEANS WITH BACON



Make-Ahead Creamy Green Beans with Bacon image

Ranch dressing and cream cheese make these make-ahead green beans a shoo-in for new favorite side dish. And did we mention the crumbled bacon on top?

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

3 lb. green beans, trimmed, cut into 1-inch pieces
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. pepper
4 slices OSCAR MAYER Bacon, cooked, crumbled and divided

Steps:

  • Bring beans and broth to boil in large saucepan on medium-high heat; cover. Simmer on medium-low heat 6 to 8 min. or until beans are tender.
  • Add cream cheese, dressing and pepper. Cook on medium heat 3 to 5 min. or until cream cheese is melted and mixture is well blended, stirring constantly. Reserve 1 Tbsp. bacon for garnish; stir remaining bacon into bean mixture. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate up to 24 hours.
  • Vent plastic wrap covering green bean mixture. Microwave on HIGH 6 to 8 min. or until heated through, stirring after 4 min. Top with reserved bacon.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 12 g, Fiber 4 g, Sugar 5 g, Protein 5 g

GREEN BEAN SALAD WITH BACON



Green Bean Salad with Bacon image

Serve it warm or chilled-this salad is versatile and ready for any occasion.-Cynthia M. Bent, Neward, Delaware

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds fresh green beans, trimmed
4 bacon strips, chopped
2 medium onions, thinly sliced
1/4 cup cider vinegar
2 tablespoons sugar
2 tablespoons brown sugar
1 teaspoon salt

Steps:

  • Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, 4-7 minutes or until crisp-tender. Drain. , In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons drippings in pan., Add onions to drippings; cook and stir until tender. Stir in vinegar, sugars and salt until blended. Add beans; toss and heat through. Top with bacon.

Nutrition Facts :

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