Green Chile Aioli Recipes
SPICY CHILI AIOLI
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3
CHEF JOHN'S GREEN CHICKEN CHILI
Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. Sorry if this disappoints anyone. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Season chicken thighs with salt on both sides.
- Transfer 1/2 the chicken to a dry, nonstick skillet over high heat. Cook until browned, about 4 minutes per side. Transfer to a bowl. Brown the rest of the chicken. Let cool to room temperature before cutting.
- Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green.
- Cut chicken into bite-sized pieces and transfer back into the bowl. Combine chicken pieces, accumulated juices, and the green sauce into a pot. Season with cumin, chipotle pepper, black pepper, oregano, and salt.
- Rinse out blender with a splash of water and pour into the pot. Mix together and set heat to medium-high. Bring to a simmer; reduce heat to medium-low. Simmer until chicken is tender, depending on size of chicken pieces, about 1 hour. Stir in kidney beans and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 31.3 g, Cholesterol 127.7 mg, Fat 23.2 g, Fiber 9.2 g, Protein 43.4 g, SaturatedFat 6.3 g, Sodium 1281.2 mg, Sugar 4.4 g
CHILI AIOLI
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli. You can also use cayenne pepper, but the aïoli will be paler in color."
Provided by DrGaellon
Categories Sauces
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mustard, lemon juice and egg yolk in a bowl.
- Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
- Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
Nutrition Facts : Calories 128.9, Fat 14.2, SaturatedFat 2, Cholesterol 26.2, Sodium 4.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.4
GREEN CHILE AIOLI RECIPE
Green Chili Aioli takes only minutes to blend & quickly becomes a spicy, creamy, flavorful spread or dip you can enjoy with fries, rings, or on a sandwich.
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Place yolks, lime juice, garlic, sugar, salt, and green chile in food processor. Pulse to combine and emulsify. Alternatively, you can process in a bowl or wide mouth mason jar using an immersion blender.
- Turn processor or immersion blender on and slowly pour in oil in a slow steady stream. Process until aioli thickens, about a minute. Turn processor off, scrap sides, process again until combined.
- Serve immediately or store in air tight container in refrigerator until ready to use, up to a week. Makes approximately one cup.
Nutrition Facts : Calories 193 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 17 g, Cholesterol 49 mg, Sodium 160 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JALAPENO AIOLI RECIPE
Ready in about 10 minutes, Jalapeno Aioli is simple to make, using simple ingredients, that's simply crazy good with flavor. Use as a dipping sauce, drizzle some over your next burger, or over Mexican food to change your taco game. Let's take a look.
Provided by Lea Ann Brown
Categories Appetizer Recipes
Number Of Ingredients 6
Steps:
- Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor.
- Add chopped cilantro to the jalapeno and mayonnaise.
- Add lime juice and salt and pepper
- Stir until well blended.
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
GREEN-CHILE MAYO
Top Emeril's Pork-and-Chorizo Burgers with this mayo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry
Number Of Ingredients 5
Steps:
- In a food processor, combine mayonnaise, garlic, chile, and lime juice. Blend until smooth. Season with coarse salt and ground pepper.
More about "green chile aioli recipes"
GARLIC CHILE AIOLI - DENVER GREEN CHILI
From denvergreenchili.com
Servings 1Total Time 25 minsEstimated Reading Time 3 mins
HATCH GREEN CHILI MAYONNAISE | AIOLI | COOKING WITH BEER
From chefs-table.homebrewchef.com
4.1/5 (9)Servings 3Cuisine South Western, VegetarianTotal Time 7 mins
LATIN GRILLED RIB EYE STEAK WITH GREEN CHILE AIOLI RECIPE ...
From foodandwine.com
Servings 2Total Time 1 hr 20 mins
- In a small skillet, toast the allspice, peppercorns, cumin seeds, cinnamon and cloves over moderately high heat until fragrant. Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a small bowl. Stir in the paprika, chipotle and ancho powders, salt and sugar. Sprinkle 2 tablespoons of the adobo rub all over the rib eye and let stand at room temperature for 30 minutes.
LATIN GRILLED RIB EYE STEAK WITH GREEN CHILE AIOLI RECIPE ...
From myrecipes.com
Servings 2Total Time 1 hr 20 mins
- In a small skillet, toast the allspice, peppercorns, cumin seeds, cinnamon and cloves over moderately high heat until fragrant. Transfer to a spice grinder and let cool completely. Grind to a powder and transfer to a small bowl. Stir in the paprika, chipotle and ancho powders, salt and sugar. Sprinkle 2 tablespoons of the adobo rub all over the rib eye and let stand at room temperature for 30 minutes.
- Over an open flame or under a preheated broiler, roast the poblano until charred all over; let cool. Peel, seed and stem the poblano and coarsely chop it. Transfer to a blender. Squeeze the soft garlic cloves from their skins into the blender. Add the lime juice, egg yolk, serrano, cumin and cilantro and puree. With the machine on, slowly pour in the 1/2 cup of oil until emulsified. Season with salt.
- Light a grill. Oil the grate. Grill the steak over moderately high heat for 6 minutes per side, until charred outside and medium-rare within. Let the steak rest for 5 minutes. Slice and serve with the aioli.
GREEN CHILE BURGERS WITH SPICY GARLIC AIOLI - THE BETTERED ...
From thebetteredblondie.com
4.5/5 (8)Total Time 40 minsCategory Main CourseCalories 466 per serving
- Heat a cast iron skillet over medium/low heat and melt the ghee Add in the onion, jalapeno, garlic and 1/2 cup of the green chiles Cook for about 5 minutes until onions are tender and translucent - put mixture in a bowl and set aside to cool
- Add the ground beef (or chuck) into a large mixing bowl along with the spices (salt, garlic powder, chili powder, cumin, paprika and pepper) and then add in the cooled onion and chile mixture Mix enough just to combine the ingredients and form into patties (should make 6 large patties)
- Carefully wipe out the cast iron skillet and add in the avocado oil - set to high heat Once the pan is nice and hot - add in 2-3 patties (don't over-crowd the pan) cook for 4 minutes a side only flipping once (cook longer for no pink in the middle) Cook in batches until all the patties are cooked (adding in a little more oil as needed)
GREEN CHILE POWDER AND HOW TO USE IT - MJ'S KITCHEN
From mjskitchen.com
Reviews 90Category CondimentsCuisine New MexicoTotal Time 10 mins
- Slowly whisk in the oil until you have a nice emulsion. (Your emulsion will be relatively thin, but will thicken once you add the chile powder and let it rest.)
GRILLED GREEN CHILI AIOLI CHEESEBURGER - WEST VIA MIDWEST
From westviamidwest.com
5/5 (3)Total Time 30 minsCategory MAIN COURSECalories 719 per serving
- Into the bowl of a food processor, add egg yolk, whole egg (minus shells) mustard and lime juice. Run the food processor for 1-2 minutes to really froth up the egg mixture. The volume will increase.
- Using the pour spout of your food processor very very slowly pour the olive oil. This should take over a minute to add the oil. This allows the egg mixture and the oil to blend and thicken. If you pour it too fast it will be a much runnier aioli.
- Once all oil is added, add green chilis, minced garlic, salt and cayenne pepper and blend for 30 seconds. Taste and adjust, salt, cayenne according to taste. Other flavor boosters can be added here too... (tobasco sauce, herbs)
- Store in an airtight container in the fridge until ready to use. Can be made ahead of time, actually its better that way as the flavors intensify. Can be stored in fridge for up to a week.
GREEN CHILE HUSH PUPPIES WITH GARLIC AIOLI - KAIT'S KITCHEN
From kaitskitchen.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Side DishTotal Time 30 mins
GREEN CHILI RECIPE | EASY AND HEALTHY WITH AUTHENTIC FLAVOR
From wellplated.com
4.5/5 (15)Total Time 1 hr 40 minsCategory Main CourseCalories 427 per serving
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy cleanup, line a large rimmed baking sheet with foil or parchment paper and place the poblanos, garlic, jalapeño, and onion in the center. Drizzle with 1 tablespoon oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 20 to 25 minutes, until the peppers and onions are golden brown and soft. Transfer to a cutting board and let cool. Peel the garlic, then further chop the vegetables into small pieces.
- While the vegetables roast, heat a large dutch oven or similar sturdy-bottomed pot with a lid over medium heat. Once the pan is hot, add the remaining 2 tablespoons oil. Then once the oil is hot but not yet smoking, add half of the pork and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir and cook, disturbing the pork as little as possible, until the pork is lightly browned on all sides, about 4 minutes. It will not be cooked all the way through. Remove to a plate and set aside. Repeat with the second half of the pork, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Return all of the pork to the pot.
- Sprinkle in the cornmeal, then stir to coat. Stir in the diced tomatoes in their juices, tomatillo salsa, 3 cups chicken broth, oregano, cloves, and chopped roasted vegetables.
- Bring the chili to a simmer over medium-high heat, then reduce heat to medium low, partially cover the pot, and simmer for 20 minutes, stirring occasionally.
ROASTED HATCH CHILE AIOLI - THE DEFINED DISH - RECIPES
From thedefineddish.com
Estimated Reading Time 2 minsTotal Time 18 mins
GREEN CHILE AIOLI (GC) - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Soups, Stews And Chili
GREEN CHILE AIOLI - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
Estimated Reading Time 2 mins
HOMEMADE GREEN CHILE AIOLI RECIPE - SELF PROCLAIMED FOODIE
From pinterest.com
Estimated Reading Time 7 mins
SAVORY PUMPKIN BITES WITH GREEN CHILE AIOLI – ROBIN ROBERTSON
From robinrobertson.com
REAL AIOLI - EGG-FREE GARLIC "MAYONNAISE" - VEGAN AIOLI RECIPE
From youtube.com
GREEN CHILI AIOLI SELF PROCLAIMED FOODIE – INSTUMENTAL ST
From instumentalst.com
GREEN AIOLI RECIPE
From crecipe.com
GREEN CHILE HUSH PUPPIES WITH GARLIC AIOLI | TONY CHACHERE'S
From tonychachere.com
SWEET CHILI AIOLI SAUCE RECIPES
From tfrecipes.com
SAVORY PUMPKIN BITES WITH GREEN CHILE AIOLI – ROBIN ROBERTSON
From robinrobertson.com
SOUTHWESTERN CRAB CAKES WITH GREEN CHILE AIOLI | STUBB'S
From mccormick.com
NUTRITION FACTS - KEN'S FOODSERVICE | DRESSINGS & SAUCES
From kensfoodservice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love