Berry Melon Agua Fresca Recipes
MELON AGUA FRESCA
Provided by Aida Mollenkamp
Categories beverage
Time 1m
Yield 4 to 6 servings (about 1 quart)
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender and process until smooth. Chill and serve over ice.
MELON AGUA FRESCA
Steps:
- In a high-powered blender, combine the honeydew and 1 cup water and blend until completely smooth (see Cook's Note). Transfer to a pitcher and stir in the Mint Simple Syrup and lime juice. Add more water or seltzer to taste.
- In a small pot over medium heat, add the sugar and 1 cup water and cook, stirring, until the sugar is dissolved. Remove from the heat, add the mint and let steep for 5 to 10 minutes. Strain out the mint and refrigerate for up to 2 weeks.
BERRY-MELON AGUA FRESCA
Make and share this Berry-Melon Agua Fresca recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine fruit and 2 cups cold water. Whirl until puréed and add sugar and lime juice to taste.
- Pour mixture through a strainer into a serving pitcher. Serve cold.
Nutrition Facts : Calories 128.9, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 32.9, Fiber 3.5, Sugar 27.2, Protein 1.2
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- Cut the rind from the whole watermelon; discard rind. Cut 13 cups of 2-inch cubes from the watermelon flesh; cut the remaining watermelon into slices and reserve for a garnish.
- In a blender combine about one-third of the watermelon cubes, 1 cup of the blueberries, and 1 cup of the cold water. Cover and blend until smooth. Strain through a fine-mesh sieve into a very large pitcher or very large glass jar. Discard solids. Repeat twice.
- Stir lime juice and the 2 tablespoons honey into strained fruit mixture. If desired, add additional honey to taste. Serve immediately or chill until ready to serve.
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