GREEN CHILE CHEESE SQUARES
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Provided by Diana Furman
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
GREEN CHILE CHEESE SQUARES
Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Cheese Squares also fit well for a brunch or buffet, and they're good at room temperature or served warm.
Provided by Deep South Dish
Categories Brunch, Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
- Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
- Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
- Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
- Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.
KETO CHILE-CHEESE SQUARES
Good for breakfast or on-the-go snack.
Provided by dojustice
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.
- Whisk eggs and milk together in a small bowl.
- Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.
- Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 1.5 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 16.7 g, Sodium 566.6 mg, Sugar 0.8 g
CHILES RELLENOS SQUARES
My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
GREEN CHILE QUICHE SQUARES
Steps:
- Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
CHILE CHEESE SQUARES
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Provided by CJROGERS
Categories Appetizers and Snacks Spicy
Time 50m
Yield 56
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
- In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
- Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 0.5 g, Cholesterol 56.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 161.3 mg, Sugar 0.3 g
JOHN WAYNE'S GREEN CHILIE SQUARES
I found this recipe in a magazine. John Wayne was my Daddy's favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans, fried potatoes, and cornbread. Add some slices of onion, some chow chow and you have a good old "country dinner"! Hint: I add a chopped fresh jalapeno and /or green onion to make it spicy.
Provided by 1 Cookin Texan 1954
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease the bottom of a 8x8 baking dish.
- Heat oven to 375 degrees.
- Spilt and seed green chilies and arrange chiles over the bottom of the baking dish.
- Sprinkle cheese over the chilies.
- Beat eggs, salt and milk together.
- Pour over the top of the cheese.
- Bake in the oven for about 20 minutes or until bubbly and set.
- Take out of oven and arrange tomato slices in a single layer on top.
- Return to the oven for 5 to 10 minutes.
- Cut into squares and serve warm.
Nutrition Facts : Calories 383.5, Fat 29.1, SaturatedFat 17.6, Cholesterol 189.9, Sodium 727.5, Carbohydrate 7, Fiber 1, Sugar 3.6, Protein 24.2
GREEN CHILE SQUARES
This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
- P our the eggs over the top.
- Bake for 30-40 minutes or until golden brown and firm.
- Cool to room temperature and then cut into squares.
Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2
GREEN CHILE CHEESE BITES
Easy, party-ready appetizer!
Provided by Courtney Whitmore
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Beat eggs until light and frothy
- Combine flour, baking powder, and salt in a mixing bowl.
- Add dry ingredients to eggs and mix well to combine. Fold in cheeses and chiles.
- Spoon 1 teaspoon of mixture into each fillo shell (or pie crust round).
- Bake at 350 degrees F. for 20 minutes.
Nutrition Facts : TransFat 1 g, Calories 43 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
MEXICAN CHEESE SQUARES
Steps:
- Preheat the oven to 300 degrees F. Spray a 12 by 8-inch baking dish with cooking spray. In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well. Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.
GREEN CHILI CHEESE SQUARES
Categories Cheese
Number Of Ingredients 9
Steps:
- Mix together first six ingredients until smooth, stir in remaining ingredients. Pour into 8x8 pan, bake at 350 for 30 minutes. Let set for 10 minutes and cut into squares.
GREEN CHILE SQUARES
A spicy and cheesy snack or appetizer.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 °F.
- Spray a 12 by 8-inch baking dish with cooking spray.
- In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
- Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.
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Reviews 4Servings 12Cuisine JewishCategory Side Dish or Mains
- Using a food processor, place your peeled potatoes, onion and garlic through the shredding blade or the steel blade or do half and half. Place them into a dishtowel or into the fine meshed strainer.
- Pour out liquid and then pour potato mixture into bowl that hold the leftover potato starch. Add eggs, chiles and cheese. Mix well.
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5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 218 per serving
- In a large bowl, whisk together baking mix, milk, eggs, salt, and hot sauce. Stir in cooked sausage, cheeses, chiles, and pimento.
GREEN CHILE MACARONI AND CHEESE - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 2Category DinnerCuisine AmericanTotal Time 55 mins
- Boil the macaroni for 2 to 3 minutes less than what’s listed on the package. Drain the pasta and place it back in the pot you boiled it in and set it aside.
- In a 3.5-quart pan, melt the butter over medium-high heat. Add the green chile, with all the juices, and stir to combine it with the butter. Lower the heat to medium and cook the chile with the butter for a minute or so.
- Sprinkle the flour over the green chile and butter. Stir and cook the flour for three minutes or so. The mixture should turn to a thick paste. Slowly add the milk and half and half whisking continuously until smooth. Keep adding the milk in batches, whisking continuously, until the sauce is smooth. Add the salt and stir.
- Place the onion wedge and smashed garlic cloves in the sauce. Cook the sauce over medium heat until it starts to thicken and coats the back of a spoon, about five to ten minutes. You don’t want the sauce to boil so adjust the heat as needed. Once the sauce is thickened, discard the onion and garlic.
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From ourbestbites.com
Reviews 56Estimated Reading Time 6 mins
- Slice butter into large chunks and place in a 9×13 pan. Place pan in oven and preheat to 400 degrees. (Keep an eye on this if you get delayed in the following steps so your butter doesn’t burn!)
- Whisk together flour, baking powder and salt in a large mixing bowl. Add 1-2 eggs and whisk mixture until there are no lumps. Add in remaining eggs and whisk until smooth. Stir in green chiles, cottage cheese, and jack cheese and stir until just combined.
- Remove pan from oven and tilt pan so the butter coats all over then carefully pour butter into egg mixture and stir to combine. Pour mixture back into warm pan.
- When oven is preheated place pan in oven and cook for 15 minutes. Reduce heat to 350 and cook for an additional 35-40 minutes, or until top is golden and slightly browned. Let cool for 10 minutes before slicing into squares and serve.
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