Green Chile Cheese Squares Recipes

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GREEN CHILE CHEESE SQUARES



Green Chile Cheese Squares image

Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!

Provided by Diana Furman

Categories     Cheese Appetizers

Time 55m

Number Of Ingredients 8

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack

Steps:

  • 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
  • 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

GREEN CHILE CHEESE SQUARES



Green Chile Cheese Squares image

Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Cheese Squares also fit well for a brunch or buffet, and they're good at room temperature or served warm.

Provided by Deep South Dish

Categories     Brunch, Appetizers

Time 40m

Number Of Ingredients 7

2 cups shredded Monterey or pepper jack cheese
2 cups shredded cheddar cheese
1 (7 ounce) can chopped green chilies, drained
3/4 cup whole milk
1/2 cup all-purpose flour
2 large eggs
Cajun seasoning and chopped parsley, for garnish, optional

Steps:

  • Preheat oven to 350 degrees F.
  • For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
  • Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
  • Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
  • Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
  • Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.

KETO CHILE-CHEESE SQUARES



Keto Chile-Cheese Squares image

Good for breakfast or on-the-go snack.

Provided by dojustice

Time 1h

Yield 12

Number Of Ingredients 6

nonstick cooking spray
4 large eggs
¼ cup heavy whipping cream
1 (16 ounce) package shredded Cheddar cheese
1 (16 ounce) package shredded Monterey Jack cheese
1 (4 ounce) can diced green chile peppers, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.
  • Whisk eggs and milk together in a small bowl.
  • Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.
  • Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 1.5 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 16.7 g, Sodium 566.6 mg, Sugar 0.8 g

CHILES RELLENOS SQUARES



Chiles Rellenos Squares image

My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 6

3 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs
2 tablespoons 2% milk
1 tablespoon all-purpose flour

Steps:

  • Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

GREEN CHILE QUICHE SQUARES



Green Chile Quiche Squares image

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

CHILE CHEESE SQUARES



Chile Cheese Squares image

What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.

Provided by CJROGERS

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 56

Number Of Ingredients 3

2 (16 ounce) packages shredded Cheddar cheese
2 (4 ounce) cans chopped green chile peppers, juice reserved
12 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  • In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  • Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 0.5 g, Cholesterol 56.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 161.3 mg, Sugar 0.3 g

JOHN WAYNE'S GREEN CHILIE SQUARES



John Wayne's Green Chilie Squares image

I found this recipe in a magazine. John Wayne was my Daddy's favorite cowboy, so this quickly became one of his favorite dishes for me to make for him. I like to serve it when I make a pot of pinto beans, fried potatoes, and cornbread. Add some slices of onion, some chow chow and you have a good old "country dinner"! Hint: I add a chopped fresh jalapeno and /or green onion to make it spicy.

Provided by 1 Cookin Texan 1954

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can green chilies (whole)
10 ounces longhorn cheese (grated) or 10 ounces sharp cheddar cheese (grated)
1/2 teaspoon salt
3 eggs
1/4 cup milk
1 medium tomatoes (sliced thin)

Steps:

  • Lightly grease the bottom of a 8x8 baking dish.
  • Heat oven to 375 degrees.
  • Spilt and seed green chilies and arrange chiles over the bottom of the baking dish.
  • Sprinkle cheese over the chilies.
  • Beat eggs, salt and milk together.
  • Pour over the top of the cheese.
  • Bake in the oven for about 20 minutes or until bubbly and set.
  • Take out of oven and arrange tomato slices in a single layer on top.
  • Return to the oven for 5 to 10 minutes.
  • Cut into squares and serve warm.

Nutrition Facts : Calories 383.5, Fat 29.1, SaturatedFat 17.6, Cholesterol 189.9, Sodium 727.5, Carbohydrate 7, Fiber 1, Sugar 3.6, Protein 24.2

GREEN CHILE SQUARES



Green Chile Squares image

This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

Provided by Mirj2338

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups grated monterey jack cheese
2 cans green chilies
4 well beaten eggs

Steps:

  • Preheat the oven to 350 degrees.
  • Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
  • P our the eggs over the top.
  • Bake for 30-40 minutes or until golden brown and firm.
  • Cool to room temperature and then cut into squares.

Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2

GREEN CHILE CHEESE BITES



Green Chile Cheese Bites image

Easy, party-ready appetizer!

Provided by Courtney Whitmore

Categories     Appetizer

Time 30m

Number Of Ingredients 8

3 eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups finely shredded Monterey Jack cheese
1 cup finely shredded Four Cheese Mexican cheese (or sharp cheddar)
1 can (4 oz finely diced green chiles (hot or mild), drained)
45 fillo shells (or 45 pie crust rounds in mini muffin tin)

Steps:

  • Beat eggs until light and frothy
  • Combine flour, baking powder, and salt in a mixing bowl.
  • Add dry ingredients to eggs and mix well to combine. Fold in cheeses and chiles.
  • Spoon 1 teaspoon of mixture into each fillo shell (or pie crust round).
  • Bake at 350 degrees F. for 20 minutes.

Nutrition Facts : TransFat 1 g, Calories 43 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

MEXICAN CHEESE SQUARES



MEXICAN CHEESE SQUARES image

Categories     Cheese     Egg     Appetizer     Bake

Yield 15-20 hors d'oeuvres

Number Of Ingredients 8

Nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper sauce
3 (4-ounce) cans diced green chiles, with juice
1 1/2 cups grated Monterey Jack
1 1/2 cups grated sharp Cheddar

Steps:

  • Preheat the oven to 300 degrees F. Spray a 12 by 8-inch baking dish with cooking spray. In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well. Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

GREEN CHILI CHEESE SQUARES



GREEN CHILI CHEESE SQUARES image

Categories     Cheese

Number Of Ingredients 9

4 eggs
1/4 cup flour
1 tbsp melted margarine
1/2 tsp baking powder
1/4 tsp salt and pepper
1 cup cream style cottage cheese
1 cup monterery jack cheese, grated
1 cup cheddar cheese, grated
4 oz can chopped green chilies (drained)

Steps:

  • Mix together first six ingredients until smooth, stir in remaining ingredients. Pour into 8x8 pan, bake at 350 for 30 minutes. Let set for 10 minutes and cut into squares.

GREEN CHILE SQUARES



Green Chile Squares image

A spicy and cheesy snack or appetizer.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 7

6 beaten eggs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper sauce
3 (4 oz) cans with juice diced green chiles
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated sharp cheddar cheese

Steps:

  • Preheat the oven to 300 °F.
  • Spray a 12 by 8-inch baking dish with cooking spray.
  • In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
  • Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

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