OLD FASHIONED GREEN TOMATO CHUTNEY
Old fashioned green tomato chutney (relish) is an excellent way to use leftover green tomatoes at the end of the season. This easy, 60-year-old family recipe has been passed down through several generations and is glossy, with a robust flavour - and is the perfect combination of sweet and savoury. Incredible when spread over a burger or steak sandwich, it is also perfect with crackers, cheeses and grilled or cold meats.
Provided by Andrea Geddes
Categories Appetizer
Time 2h20m
Number Of Ingredients 14
Steps:
- Add the cloves, chilli, peppercorn and ginger to a glass jar with a 500ml capacity. Add 400-500ml of the vinegar (to the top of the jar) and cover with the lid. Leave to sit for at least 12 hours (but it can be made weeks ahead and will be more flavourful the longer it sits).
- Before using, the vinegar must be strained and the cloves, chilli, pepper and ginger discarded. *Please note you will not need to use all of the spiced vinegar in this recipe. Only 95ml is required (same quantities as Ezy sauce). The rest can be stored in your pantry.
- In a large mixing bowl, add the tomatoes, onions and salt and stir together. Cover and set aside in a refrigerator for 12 hours, overnight if possible.
- Add the tomato mixture (including the excess liquid from the tomatoes) to a large pot. Bring to the boil over low heat. When boiling, add the sugar and 95ml of Ezy sauce (or 95ml of the homemade spiced pickling vinegar) and stir.
- Gently simmer over low heat, uncovered, for 2 hours, stirring occasionally. Make sure the chutney doesn't catch on the bottom of the pan as it thickens, or it will burn.
- Remove from the heat and stir the relish mix into a chunky paste. Add the mustard powder, curry powder, cornflour and turmeric. Stir and return to a low heat for a further ten minutes, stirring occasionally.
- Add the hot chutney to sterilised jars and seal. Enjoy!
Nutrition Facts : Calories 695 kcal, Carbohydrate 175 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 3537 mg, Fiber 5 g, Sugar 166 g, ServingSize 1 serving
GREEN-TOMATO CHUTNEY
Steps:
- Simmer all ingredients in a small covered saucepan for 30 minutes.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 527 milligrams, Sugar 51 grams
GREEN TOMATO CHUTNEY
Open ajar of this sweet and sour condiment when the cool weather setsin and its aroma will transport you back to late summer. Serve it as a condimentwith a cheese plate,spread it on a sandwich, oruse it as a topping for grilledpork chops or chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Place all the ingredients in a large saucepan. Set over high heat; bring to a boil, stirring, until sugar dissolves. Reduce heat to medium-high, and simmer until mixture has thickened and most of the liquid has evaporated, about 1 hour.
- Using a slotted spoon, remove cinnamon sticks. At this point, chutney can be cooled and served, or canned: Ladle chutney into clean canning jars, and wipe excess from rims; screw on lids.
- Bring a large stockpot of water to a boil over high heat. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, pour in additional water to cover). Let jars sit in gently simmering water for 10 minutes. Remove; let cool slightly. Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed; if it does, return jars to water for 10 more minutes. Let sealed jars cool completely.
- Store unopened jars in a cool, dark place up to 6 months. Opened jars will keep in the refrigerator up to 3 weeks.
BETTY'S GREEN TOMATO CHUTNEY
This sweet green tomato chutney is a great way to use up unripened tomatoes.
Provided by Sian Kathryn Cross
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h
Yield 128
Number Of Ingredients 13
Steps:
- Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
- Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.
Nutrition Facts : Calories 43.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 9.2 g
GREEN TOMATO CHUTNEY - TRADITIONAL ENGLISH RECIPE
My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc. Time to make doesn't include the 'resting' times given.
Provided by Um Safia
Categories Apple
Time 1h50m
Yield 4-6 jars
Number Of Ingredients 9
Steps:
- Finely chop the tomatoes, apples and onions. Put them in a bowl and sprinkle with the salt. Cover and leave somewhere cool overnight.
- Strain off the resulting salty juice and discard. Put the remains of the onion, tomato, apple mix into a pan and add the vinegar, spice, mustard, ginger and pepper. Bring to the boil and simmer for about 1½ hours, stirring occasionally. You will know when it is ready because the chutney will start to become 'thick' in texture.
- Turn off the heat and leave it in the pan to cool. Once it is at room temperature then decant it into clean storage jars, seal and put to one side for use. This can be eaten immediately after cooking, but you will find that the flavour improves if left for a few weeks in the jars before eating.
Nutrition Facts : Calories 590.6, Fat 0.8, SaturatedFat 0.1, Sodium 5606.5, Carbohydrate 144.9, Fiber 5.7, Sugar 130.9, Protein 2.9
SOUTHERN GREEN TOMATO CHUTNEY
This is a delicious and versitile condiment. I find it especially good with grilled pork loin. This is a great way to use your green tomatoes in the garden at the end of the season. I found this in a cookbook I got at the library called THE COUNTRY STORE. (Unfortunately I did not write down the author's name.) Cooking time does not include processing time.
Provided by wood stove stoker
Categories Vegetable
Time 1h30m
Yield 5 3/4 pints
Number Of Ingredients 10
Steps:
- Quarter the tomatoes and place them in a large pot.
- Quarter, core and chop the unpeeled apples and add them to the tomatoes.
- Chop the onions and add them to the tomatoes with all the other ingredients.
- Heat gently, stirring until all the sugar has dissolved.
- Bring to a boil and simmer uncovered, stirring occasionally, for one and half hours until the chutney has thickened.
- Pour the chutney into warm, sterilized jars.
- Seal (canning process) immediately.
Nutrition Facts : Calories 482.9, Fat 0.9, SaturatedFat 0.1, Sodium 61.8, Carbohydrate 119.7, Fiber 5.8, Sugar 105.8, Protein 3.8
More about "green tomato chutney traditional english recipes"
GREEN TOMATO CHUTNEY | PRESERVING RECIPE | SBS FOOD
From sbs.com.au
GRANDMAS GREEN TOMATO CHUTNEY RECIPE & MATURE ENGLISH …
From tinastraditional.com
CHUTNEY RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO MAKE GREEN TOMATO CHUTNEY | FEATURES | JAMIE …
From jamieoliver.com
EASY GREEN TOMATO CHUTNEY RECIPE - LOVELY GREENS
From lovelygreens.com
GREEN TOMATO CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GREEN TOMATO CHUTNEY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
GREEN TOMATO CHUTNEY | COOK FOR YOUR LIFE
From cookforyourlife.org
GREEN TOMATO CHUTNEY RECIPE - GREATBRITISHFOODAWARDS.COM
From greatbritishfoodawards.com
Category Leftovers
BERNARDIN HOME CANNING: BECAUSE YOU CAN: GREEN TOMATO CHUTNEY
From bernardin.ca
GREEN TOMATO CHUTNEY - SIMPLE SUMPTUOUS COOKING
From mrishtanna.com
GREEN TOMATO CHUTNEY RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GREEN TOMATO CHUTNEY RECIPES UK
From therecipes.info
प्याज टमाटर चटनी || ONION TOMATO CHUTNEY ||EASY CHUTNEY …
From youtube.com
GREEN TOMATO CHUTNEY | NATIONAL FEDERATION OF WOMEN'S INSTITUTES
From thewi.org.uk
GREEN TOMATO CHUTNEY TRADITIONAL ENGLISH RECIPE - WEBETUTORIAL
From webetutorial.com
GREEN TOMATO CHUTNEY RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR GREEN TOMATO CHUTNEY - CREATE THE MOST AMAZING …
From recipeshappy.com
GRAN'S GREEN TOMATO CHUTNEY : 9 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
GREEN TOMATO CHUTNEY RECIPE - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
GREEN TOMATO CHUTNEY (INDIAN STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GREEN TOMATO CHUTNEY – JUST LIKE MOTHER USED TO MAKE
From mrsportlyskitchen.com
GREEN TOMATO AND APPLE CHUTNEY - SAVOURED KITCHEN
From savouredkitchen.com
GREEN TOMATO CHUTNEY RECIPE INDIAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GREEN TOMATO CHUTNEY - FOR THE UTTER LOVE OF FOOD
From fortheutterloveoffood.com
GREEN TOMATO CHUTNEY - TRADITIONAL ENGLISH RECIPE
From plain.recipes
GREEN TOMATO CHUTNEY - TRADITIONAL ENGLISH RECIPE RECIPE
From pinterest.com
GREEN TOMATO CHUTNEY - TRADITIONAL ENGLISH RECIPE - IVU
From ivu.org
GREEN TOMATO CHUTNEY - TRADITIONAL ENGLISH RECIPE RECIPE
From pinterest.co.uk
EASY GREEN TOMATO CHUTNEY (PRESERVE GARDEN HARVEST)
From cookwithrenu.com
GREEN TOMATO CHUTNEY - VEGETARIAN SOCIETY
From vegsoc.org
GREEN TOMATO CHUTNEY - PAULA DEEN
From pauladeen.com
TOMATO CHUTNEY RECIPE UK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN TOMATO CHUTNEY - COMMUNITY FOR SLOW COOKER RECIPES
From slowcookercentral.com
12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
From allrecipes.com
APPLE AND GREEN TOMATO CHUTNEY RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
GREEN TOMATO CHUTNEY RECIPE - COOKING WITH FRIENDS
From cookingwithfriends.se
GREEN TOMATO CHUTNEY - EASY RECIPE - PENNY'S RECIPES
From pennysrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love