OLD FASHIONED MOLASSES COOKIES
These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!
Provided by startnover
Categories Drop Cookies
Time 20m
Yield 75 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and sugar, add eggs and molasses.
- Finally add dry ingredients.
- Roll in balls size of fifty cent piece.
- Roll in sugar--do not flatten!
- bake on greased cookie sheet and bake at 350° for 10-12 minutes.
Nutrition Facts : Calories 182.8, Fat 8.9, SaturatedFat 1.9, Cholesterol 9.9, Sodium 270.4, Carbohydrate 24.4, Fiber 0.4, Sugar 13.2, Protein 1.8
OLD-FASHIONED MOLASSES COOKIES
Steps:
- Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.
- Divide dough in half; wrap each half in plastic food wrap. Refrigerate 1-2 hours or until firm.
- Heat oven to 375°F.
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in granulated sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with bottom of glass. Bake 8-11 minutes or until set.
Nutrition Facts : Calories 110 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
OLD-FASHIONED MOLASSES COOKIES
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 72
Number Of Ingredients 18
Steps:
- In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. In small bowl, dissolve baking soda in water; stir into molasses mixture. Stir in remaining cookie ingredients until well blended. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F. Lightly grease cookie sheet. On floured surface, roll dough 1/4 inch thick. Cut with floured 2 3/4-inch round cutter (or cut with clean food can with both ends removed, such as rectangular-shaped pork luncheon meat can). Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, sprinkle gelatin on cold water to soften; stir in 1 cup granulated sugar. Heat to a rolling boil; reduce heat. Simmer uncovered 10 minutes. In large bowl, place powdered sugar and hot gelatin mixture. Beat with electric mixer on medium speed about 2 minutes or until foamy. Add vanilla, baking powder and salt; beat on high speed 12 to 15 minutes or until soft peaks form. Frost bottoms of cookies with frosting. Let stand until frosting is dry, 2 to 3 hours, before storing.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 95 mg
OLD FASHIONED MOLASSES COOKIES
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Provided by B M Schumaker
Categories Desserts Cookies Molasses Cookie Recipes
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.7 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 134.2 mg, Sugar 9.1 g
OLD FASHIONED MOLASSES COOKIES
Make and share this Old Fashioned Molasses Cookies recipe from Food.com.
Provided by staciek in Texas
Categories Dessert
Time 3h9m
Yield 3 Dozen
Number Of Ingredients 9
Steps:
- Sift together flour, soda, spices and salt. Combine molasses, lard, butter & water in large bowl. Add dry ingredients to liquid & blend well. Cover & chill several hours or overnight. Turn onto well-floured surface. Roll to 1/4 inch thickness and cut with 3 1/2" cutter. Sprinkle with sugar and place on ungreased baking sheet. Bake in 375* oven for 9-12 minutes. Cool on racks.
Nutrition Facts : Calories 1537.1, Fat 51.4, SaturatedFat 18.6, Cholesterol 40.7, Sodium 1137.8, Carbohydrate 254.1, Fiber 4.9, Sugar 94, Protein 17.5
WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
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