Green Chile Chicken Noodle Soup With Roasted Garlic Recipes

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GREEN CHILE CHICKEN NOODLE SOUP WITH ROASTED GARLIC



Green Chile Chicken Noodle Soup with Roasted Garlic image

The cure for the winter blues or the common cold. "*" See Kitchen Notes for more information or links to special ingredients.

Provided by MJ of MJ's Kiutchen

Categories     Main Course     soups & stews

Time 1h

Number Of Ingredients 13

2 Tbsp. olive oil
1 medium onion, (chopped)
2 stalks celery, (sliced)
1 large carrot, (halved lengthwise, sliced)
2 heads of roasted garlic*, (peeled)
8 - 9 cups chicken stock/water*, (set aside 2 cups)
1 tsp. dried oregano, (crushed)
½ tsp. coarse ground black pepper
salt to taste
3 - 4 cups chopped or torn chicken*, (cooked or uncooked)
1 cup mild to medium roasted green chile*, (chopped)
½ cup fresh cilantro, (chopped (optional))
8 ounces noodles*, (cooked al dente)

Steps:

  • In a large soup pot, heat olive oil over medium heat.
  • Sauté onion, celery and carrots for 4 minutes.
  • Add 6 cups of chicken stock and/or water, oregano, pepper, chicken, and chile to the pot.
  • In a blender, add 2 cups stock and the roasted garlic cloves. Blend. Or, using an immersion blender, add to a bowl or pitcher and blend. Add to the soup.
  • Bring soup to a boil, then reduce to a simmer and simmer for 20 minutes. Add more water if needed.
  • Stir in the cilantro. Cook 3 minutes.
  • Taste for salt. Add salt if needed.
  • If you have time, let the soup rest for at least an hour or overnight in the refrigerator to give the flavors time to meld. Reheat while you cook the noodles. If serving immediately, cook the noodles while the soup is cooking.
  • Cook the noodles to al dente. DO NOT add them to the soup pot*.
  • To serve, place about ½ cup noodles to a soup bowl and top with soup. Garnish with more cilantro or green scallions tops, if desired.

EXCELLENT GREEN CHILE CHICKEN SOUP



Excellent Green Chile Chicken Soup image

Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.

Provided by Bill From New Mexico

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
3/4 cup flour
2 cups milk
3 cups chicken broth
2 cups chicken, cooked, shredded
1/2 cup chopped green chili pepper
1 pinch garlic powder
salt & pepper, to taste

Steps:

  • In a large pot, melt butter.
  • Add flour and stir paste over medium heat.
  • Add milk and chicken broth and whip to eliminate lumps.
  • Bring to a boil and reduce heat to simmer.
  • Add remaining ingredients.
  • Stir well, cover and simmer for 30 minutes.

Nutrition Facts : Calories 269.1, Fat 19.2, SaturatedFat 11.8, Cholesterol 52.1, Sodium 531.6, Carbohydrate 17.4, Fiber 0.6, Sugar 1.1, Protein 7.1

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