Green Chile Rice With Vegetables Recipes

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HATCH GREEN CHILE RICE



Hatch Green Chile Rice image

This Hatch Green Chile Rice is a simple and delicious Mexican rice recipe. Make it spicy or mild with diced green chiles. Vegan and gluten free.

Provided by Kim

Categories     Side Dish

Time 35m

Number Of Ingredients 11

1 Tablespoon olive oil
3/4 cup white rice
4 ounces diced green chiles (Hatch is best)
1/2 cup red onion (diced)
1 clove garlic (minced)
1/2 teaspoon cumin
1/2 teaspoon salt
1 1/2 cups vegetable stock ((or chicken stock))
1/2 lime
2 Tablespoons fresh cilantro (chopped, optional)
salt

Steps:

  • Heat oil in a small saucepan over medium heat.
  • Saute onions until translucent, approximately 3-5 minutes.
  • Add green chiles, garlic, cumin, and salt. Stir to combine and cook until fragrant, approximately 1 minute.
  • Stir in rice and let cook for 2-3 minutes, stirring occasionally.
  • Add chicken or vegetable stock. Raise heat to high and bring to a boil. Once boiling, reduce heat to low and cover. Let the rice cook until all liquid is absorbed and rice is done, approximately 20 minutes.
  • When rice is ready, fluff with a fork. Add the fresh cilantro (if using0 and juice from 1/2 lime. Stir to combine. Season with salt.

Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 759 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BAKED RICE WITH GREEN CHILIES



Baked Rice with Green Chilies image

This recipe can be spicy or mild by adjusting the amount of chilies. You can also adjust the calorie and fat content by using low or fat free sour cream and cheese. Anyway you make it, this recipe is creamy and delicious.

Provided by Geema

Categories     Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked rice
1 cup sour cream
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, shredded
1/2 cup cheddar cheese, shredded
1 -2 teaspoon chili powder
2 cans chopped green chilies, drained

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients in an ungreased 2 quart casserole.
  • Bake uncovered about 30 minutes or until heated through.

GREEN CHILI RICE



Green Chili Rice image

Make and share this Green Chili Rice recipe from Food.com.

Provided by Karen From Colorado

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

Steps:

  • Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
  • Bring to boil, uncovered.
  • Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
  • Stir in green onions and cilantro.

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