Pimms Iced Tea Recipes
PIMM'S ICED TEA
Serving delicious drinks at large parties is a hard task without a full bar of mixologists, right? NO! Let me introduce Mr. Punch. He is a big bowl of cocktail normally containing fruit, alcohol, and a mixer. Of course, I like to use British flavors, but you can tailor this to your taste. My biggest tips: Use lemon to preserve freshness and use homemade mixers, such as iced tea, to keep costs down. All that's left is to hold your teacup up and make a toast to all those present, to your loved ones and, of course, to THE QUEEN!
Provided by Angel Adoree
Yield Serves 1
Number Of Ingredients 6
Steps:
- 1 Fill a highball glass with ice. Add the Pimm's, tea, agave syrup or honey, and lemon juice and stir well. Decorate the drink lavishly.
PIMM'S CUP
Steps:
- Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.
PIMM'S ICED TEA
Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler
Provided by Jane Hornby
Categories Dinner, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm's, and chill thoroughly. Can be made up to a day ahead.
- Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.
Nutrition Facts : Calories 146 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 1 grams protein, Sodium 0.04 milligram of sodium
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