Green Chili Cheese Compound Butter Recipes

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CHILI BUTTER



Chili Butter image

A spicy and smoky compound butter that's perfect on rolls, vegetables, steaks & so much more!

Provided by Ashley Pelaez Walker

Categories     Appetizer     Dressings & Dips     Snack

Time 5m

Number Of Ingredients 7

1 stick Unsalted Butter (softened to room temperature)
1 teaspoon Garlic Powder
1 teaspoon Paprika
1 teaspoon Chili Powder
1/2 teaspoon Cayenne
1/2 teaspoon Kosher Salt
1/8 teaspoon Black Pepper

Steps:

  • Combine all ingredients in a bowl until well incorporated. Serve soft or roll into a log in plastic wrap and chill in the fridge before serving.

Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GREEN CHILI-CHEESE COMPOUND BUTTER



Green Chili-Cheese Compound Butter image

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself.

Provided by Brandess

Categories     Toddler Friendly

Time 10m

Yield 3/4 cup, 24 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter (1 stick, 4 ounces)
1 (4 ounce) can green chilies, chopped drained
1/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon cumin
1/4-1/2 teaspoon Tabasco sauce, to taste
2 teaspoons chives, chopped
1 1/2 ounces sharp cheddar cheese

Steps:

  • Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.

Nutrition Facts : Calories 43.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 12, Sodium 36.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.6

CHILI GARLIC LIME COMPOUND BUTTER FROM PLATTERS AND BOARDS



Chili Garlic Lime Compound Butter from Platters and Boards image

Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018. Compound butter is just a fancy way to refer to flavored butters. These can be served soft, right out of the food processor, in a small dish, or rolled in parchment paper and firmed up in the refrigerator before being served by the slice. These butters have a great texture and color that will add depth to any presentation. They go great on fresh vegetables, crackers, or bread slices.

Provided by Food.com

Categories     < 15 Mins

Time 10m

Yield 1/2 Cup Compound Butter

Number Of Ingredients 5

1/2 cup unsalted butter, at room temperature
1 teaspoon garlic and red chile paste
1 teaspoon fresh lime zest
1 1/2 teaspoons freshly squeezed lime juice (from about 1 lime)
1 dash fine sea salt

Steps:

  • Combine the butter, chili garlic paste, lime zest and juice, and salt in a food processor and process until the butter is smooth and the ingredients are completely incorporated, about 20 seconds.
  • Transfer the compound butter to a dish to serve right away or roll it up in parchment paper and store it in the refrigerator for at least 3 hours, or until firm.
  • Serve within 5 days or store it in the freezer, in an airtight container, for up to 6 weeks.
  • Get the book here: https://www.amazon.com/Platters-Boards-Beautiful-Spreads-Occasion/dp/1452164150/.

Nutrition Facts : Calories 1631.4, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 261.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 2

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