Green Hummus 10 Green Food Recipes

GREEN OLIVE HUMMUS

Steps:

• Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
• With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
• Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.

GREEN HUMMUS & 10 GREEN FOOD RECIPES!

Steps:

• Peel the garlic. Drain the chickpeas into a liquid measuring cup. Juice the limes. Chop the green onions into 1 inch pieces, including the greens.
• Add the garlic, cilantro, green onion, and spinach, to the bowl of a food processor and process until finely chopped. Add chickpeas, lime juice, tahini, cumin, kosher salt, and water from the chickpea can (aquafaba). Puree for 30 seconds, then scrape down the bowl. Taste. If necessary, add 1 to 2 tablespoons aquafaba. Puree for 1 to 2 minutes to come to a creamy consistency. Store refrigerated for 7 to 10 days.
• Top the hummus with cilantro leaves and a drizzle of olive oil. If desired, add Crispy Chickpeas. Serve with veggies, pita bread, or crackers.

GREEN HERB HUMMUS

Steps:

• Place ingredients in a food processor fitted with a steel blade and pulse until smooth.
• Serve with dippers.

CHEF JOHN'S GREEN HUMMUS

Steps:

• Bring a large pot of water to a boil; add the basil and cook uncovered until bright green, about 20 seconds. Immediately plunge basil in ice water until cold. Squeeze basil to remove excess moisture and pat dry with a paper towel.
• Put basil, garlic, lemon juice, 1 tablespoon olive oil, garbanzo beans, and white beans, salt, and black pepper, respectively, in a blender. Cover and blend until almost smooth; add remaining 2 tablespoons olive oil and puree until smooth.

GREEN GODDESS HUMMUS

Steps:

• Drain chickpeas, reserving liquid.
• Add all ingredients to food processor and process until smooth.
• Add reserved chickpea liquid as needed to obtain desired consistency.