GREEN MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: fresh spinach, fresh parsley, milk, water, salt, elbow macaroni, butter, flour, garlic powder, onion powder, paprika, pepper, salt, white cheddar cheese, mozzarella cheese
Provided by Pierce Abernathy
Categories Dinner
Yield 12 servings
Number Of Ingredients 15
Steps:
- In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.
- In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.
- In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.
- Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.
- Add in the cheddar cheese and mix until well incorporated.
- Add in the spinach mixture and stir until fully incorporated and the green color is consistent.
- Mix in the pasta and pour into a casserole dish.
- Top the macaroni with mozzarella and broil for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 3 grams
THIRTY-LAYER GREEN CHILE MAC AND CHEESE
Provided by Aaron May
Categories side-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the pasta: Mound the "00" flour on a clean work surface and make a well in the center. Crack the eggs into the well and beat with a fork. Add the olive oil and season with salt and pepper. Slowly work the flour from the edges of well into center until a dough ball starts to form. Knead for 3 to 5 minutes, until very smooth. Wrap in plastic and let rest at room temperature for 30 min.
- Divide the dough into four pieces and cover with a damp towel. Using a pasta roller set to the thickest (widest) setting, roll one piece of dough out into a sheet. Fold the sheet in half and pass it through the roller again on the same setting. Reduce the setting and repeat, rolling and folding the dough and passing it twice through the machine before going to the next setting. Continue in this manner until the thinnest setting has been used. Repeat with rest of the dough.
- Let rest on a baking rack for 10 to 15 minutes, until the moisture is reduced by about half.
- Preheat the oven to 400 degrees F.
- For the cheese sauce: Add the butter and all-purpose flour to a heavy-bottomed pot over medium heat. Cook, stirring continuously, until blond and smooth. Whisk in the milk and bring to a boil. Add the mustard, hot sauce and cheeses, slowly at first; cook, whisking, until smooth and combined. Add salt and pepper to taste.
- For the green chile puree: To a blender, add the olive oil and the sherry vinegar, garlic, shallot and chiles. Blend until smooth. Season with salt and pepper.
- To assemble dish: Bring 4 cups salted water to a boil. Cut the pasta sheets to fit a buttered 10-inch square casserole dish. In batches, cook the pasta sheets for 1 minute in the boiling water; immediately submerge in an ice bath to stop cooking.
- Spread a ladleful of cheese sauce in the bottom of the casserole dish; arrange pasta sheets on top to fit the dish. Ladle in more cheese sauce, just to cover, then liberally spread with green chile puree. Cover with more pasta sheets. Repeat the layers all the way to the top of the casserole dish. Sprinkle the Parmesan on top.
- Bake until golden brown and delicious, and the center has reached 160 degrees F, about 15 minutes.
SUPER-GREEN MAC 'N' CHEESE
Revamp mac 'n' cheese with broccoli, spinach and peas, plus a crunchy nut and seed topping. It has all the flavour of the classic dish, but with added nutrients
Provided by Cassie Best
Categories Dinner, Main course, Pasta, Supper
Time 55m
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the milk, butter and flour into a large saucepan and bring to a simmer, whisking continuously until you have a smooth, thick sauce, about 3-4 mins. Don't worry if there are a few lumps - the sauce will be blended later. Season well, then add the mustard, both cheeses and spinach.
- Meanwhile, cook the pasta in boiling salted water for 5 mins. Add the broccoli and continue cooking until the pasta is cooked through and the broccoli is soft. Drain.
- Transfer half the cooked broccoli to the cheese sauce. Whizz the cheese sauce until smooth, creamy and bright green using a hand blender (or stand mixer). Loosen with a splash of milk, if needed. Stir in the pasta, remaining broccoli and the peas and tip into a large baking dish.
- If making the topping, put the bread, basil, oil and half the nuts or seeds in a food processor and whizz to coarse, green crumbs. Scatter over the pasta along with the remaining nuts or seeds. Bake for 20-25 mins, until the topping is crunchy and the sauce is bubbling. Will keep in an airtight container in the freezer for up to three months.
Nutrition Facts : Calories 709 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
More about "green mac and cheese recipes"
GREEN MACARONI AND CHEESE - HEATHER CHRISTO
From heatherchristo.com
Estimated Reading Time 4 mins
15 BEST MACARONI AND CHEESE RECIPES
From allrecipes.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST-EVER MACARONI AND CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
MACARONI AND CHEESE - WIKIPEDIA
From en.wikipedia.org
GREEN CHILE MAC AND CHEESE RECIPE WITH PHEASANT
From honest-food.net
MAC & CHEESE - BIG GREEN EGG
From biggreenegg.com
GREENS MAC 'N' CHEESE | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
Servings 6Total Time 1 hrCategory Lunch & Dinner RecipesCalories 619 per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later.
- Place the sliced veg in a large casserole pan over a medium heat with the butter, then strip in the thyme leaves and cook for 15 minutes, or until softened, stirring regularly.
- Stir in the flour, followed slowly by the milk, then simmer for 10 minutes, or until thickened, stirring regularly.
- Meanwhile, cook the pasta in a large pan of boiling salted water for 5 minutes, then drain.Grate the Parmesan and most of the Cheddar into the sauce, and mix well.
GREEN GODDESS MAC AND CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Total Time 1 hrCategory DinnerCalories 520 per serving
GREEN MAC AND CHEESE - FOOD DOLLS
From fooddolls.com
GREEN AND GOOEY MACARONI AND CHEESE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SMOKED MAC & CHEESE - BIG GREEN EGG
From biggreenegg.com
HALLOWEEN MAC AND CHEESE RECIPE (MAC-O-LANTERN)
From gallaxygastronomy.com
SLOW COOKER MAC AND CHEESE WITH GREEN CHILE - BUTTER BE READY
From butterbeready.com
EASY GREEN CHILE MAC & CHEESE RECIPE - MASHED.COM
From mashed.com
GREEN MAC AND CHEESE - HEALTHY FOOD GUIDE
From healthyfood.com
12 MUFFIN TIN RECIPES FOR DINNER (ALL HIGH IN PROTEIN!) | LIVESTRONG
From livestrong.com
GREEN MAC AND CHEESE RECIPE | PASTA RECIPES | PBS FOOD
From pbs.org
GREEN CHILE MAC AND CHEESE - BUDGET BYTES
From budgetbytes.com
GREEN CHILE MACARONI AND CHEESE - GIRL GONE GOURMET
From girlgonegourmet.com
GREEN MAC AND CHEESE - THE DINNER APP
From thedinner.app
GREEN CHILE MACARONI AND CHEESE | LEITE'S CULINARIA
From leitesculinaria.com
JAMIE OLIVER GREENS MAC'N'CHEESE RECIPE | JAMIE'S MEAT FREE MEALS
From thehappyfoodie.co.uk
GREEN CHILE MAC AND CHEESE RECIPE - RACHEL COOKS®
From rachelcooks.com
CREAMY MAC & GREENS - BOSH!
From bosh.tv
QUICK TRUFFLE 'MAC' & CHEESE RECIPE | HELLOFRESH
From hellofresh.com.au
GREEN CHILE MAC AND CHEESE WITH CHICKEN RECIPE
From southernliving.com
GREEN CHILI MAC & CHEESE RECIPE - TASTINGTABLE.COM
From tastingtable.com
HALLOWEEN MAC AND CHEESE - TEXANERIN BAKING
From texanerin.com
HOMEMADE HEALTHY GREEN MAC AND CHEESE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
MAC AND CHEESE GREEN BEAN CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
GREEN CHILE CHICKEN MAC AND CHEESE - LIVELY TABLE
From livelytable.com
OUR 26 BEST CANNED TUNA DINNER RECIPES
From allrecipes.com
TOXIC WASTE GREEN MAC AND CHEESE RECIPE | DINE DREAM DISCOVER
From dinedreamdiscover.com
JAMIE OLIVER’S GREEN MAC AND CHEESE IS THE TASTIEST WAY TO
From sheknows.com
MACARONI AND CHEESE RECIPES
From allrecipes.com
GREEN CHILE MAC AND CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LUNACAFE WORLD FAMOUS GREEN CHILE MAC & CHEESE RECIPE
From thelunacafe.com
VEGAN GREEN CHILI MAC N CHEESE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GREEN CHILE MACARONI AND CHEESE | A WICKED WHISK
From awickedwhisk.com
GREEN MACARONI AND CHEESE - HEALTHNUT NUTRITION
From healthnutnutrition.ca
SLOW COOKER GREEN CHILE MACARONI AND CHEESE | ENCHARTED COOK
From enchartedcook.com
GREEN MAC AND CHEESE - WEELICIOUS
From weelicious.com
GREEN CHILE MAC AND CHEESE - RECIPE RUNNER
From reciperunner.com
GREEN CHILE MACARONI AND CHEESE - GRACE AND GOOD EATS
From graceandgoodeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love