Glazed Ham With Country Dijon Pineapple Sauce Recipes

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GLAZED HAM WITH DIJON-PINEAPPLE SAUCE



Glazed Ham with Dijon-Pineapple Sauce image

Make way for Glazed Ham with Dijon-Pineapple Sauce. Glazed ham is the ultimate holiday recipe for any occasion, and this sweet and spicy glazed ham is a crowd-pleaser.

Provided by My Food and Family

Categories     Spices

Time 2h20m

Yield 24 servings

Number Of Ingredients 8

1 cup packed dark brown sugar
1/2 cup maple-flavored or pancake syrup
1/4 cup GREY POUPON Dijon Mustard
1 whole boneless fully cooked ham (5 lb.)
20 whole cloves
12 maraschino cherries, drained, halved
1 Tbsp. cornstarch
1 can (20 oz.) crushed pineapple in juice, undrained

Steps:

  • Heat oven to 350°F.
  • Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
  • Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
  • Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
  • Slice ham. Serve with sauce.

Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 14 g, Protein 20 g

GLAZED HAM WITH DIJON PINEAPPLE SAUCE



Glazed Ham With Dijon Pineapple Sauce image

This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!

Provided by DallasDiva22

Categories     Ham

Time 2h30m

Yield 10-15 serving(s)

Number Of Ingredients 7

5 lbs cooked ham
1 (5/8 ounce) jar whole cloves
1 cup firmly packed dark brown sugar
1/2 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon cornstarch
15 1/4 ounces crushed pineapple in juice, drained

Steps:

  • Score ham; stud with desired amount of cloves. Line baking pan with foil.
  • Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
  • Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
  • Dissolve cornstarch in remaining glaze add undrained pineapple.
  • Cook, stirring constantly, till thickened.
  • Serve sauce over ham.(Makes 2 1/4c. sauce).
  • Optional: During last 15 min baking, add sliced pineapple to ham.

Nutrition Facts : Calories 782.2, Fat 40.6, SaturatedFat 14.8, Cholesterol 213.1, Sodium 219.5, Carbohydrate 41.1, Fiber 1.2, Sugar 37.2, Protein 61.4

HAM WITH PINEAPPLE-ORANGE DIJON GLAZE



Ham With Pineapple-Orange Dijon Glaze image

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

Provided by Chef Dee

Categories     Ham

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 bone-in ham (precooked)
1 1/4 cups brown sugar
1/3 cup pineapple juice
1/3 cup orange juice
1/3 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Place ham in a roasting pan, bake at 325°F for two hours.
  • Meanwhile, stir remaining ingredients together in a saucepan.
  • Bring to a boil, lower heat and simmer 10 minutes.
  • When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

Nutrition Facts : Calories 150.3, Fat 0.2, Sodium 42.6, Carbohydrate 38.7, Fiber 0.3, Sugar 37.5, Protein 0.3

PINEAPPLE GLAZE FOR HAM



Pineapple Glaze for Ham image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

PINEAPPLE-DIJON HAM SANDWICHES



Pineapple-Dijon Ham Sandwiches image

My kids like ham; the challenge is finding new ways to make it. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. -Camille Beckstrand, Layton, Utah

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 10 servings.

Number Of Ingredients 10

2 pounds fully cooked ham, cut into 1/2-inch cubes
1 can (20 ounces) crushed pineapple, undrained
1 medium green pepper, finely chopped
3/4 cup packed brown sugar
1/4 cup finely chopped onion
1/4 cup Dijon mustard
1 tablespoon dried minced onion
10 hamburger buns, split
10 slices Swiss cheese
Additional Dijon mustard, optional

Steps:

  • In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through., Preheat broiler. Place bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.

Nutrition Facts : Calories 396 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 1283mg sodium, Carbohydrate 52g carbohydrate (30g sugars, Fiber 2g fiber), Protein 28g protein.

DIJON-GLAZED BAKED HAM



Dijon-Glazed Baked Ham image

Try a simple glaze of crushed pineapple, brown sugar and Dijon mustard spooned over a boneless baked ham for an easy entrée your guests are sure to love.

Provided by My Food and Family

Categories     Home

Time 1h55m

Yield 26 servings

Number Of Ingredients 4

1 can (5 lb.) fully cooked boneless ham
1 can (8 oz.) crushed pineapple in juice, drained
1/2 cup packed brown sugar
1/4 cup GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 325ºF.
  • Place ham in shallow pan. Bake 1 hour. After about 45 min., bring remaining ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally.
  • Spoon 1/2 cup pineapple glaze over ham; bake 40 min. or until ham is heated through (160ºF). Keep remaining glaze warm.
  • Slice ham. Serve topped with remaining glaze.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 880 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 14 g

PINEAPPLE MAPLE GLAZED HAM RECIPE BY TASTY



Pineapple Maple Glazed Ham Recipe by Tasty image

Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves

Provided by Chloe Olivia Morgan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 7

3 ¾ lb gammon joint
2 onions, quartered
3 qt pineapple juice
2 teaspoons dijon mustard
½ cup pineapple juice
½ cup maple syrup
25 cloves

Steps:

  • Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
  • Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
  • Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
  • Preheat the oven to 375°F (190°C).
  • Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
  • Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
  • Score the fat in a diamond pattern and push a clove into each cross section.
  • Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
  • Roast the gammon joint for 40 minutes, glazing again halfway through.
  • Carve and serve.
  • Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 65 grams, Fat 14 grams, Fiber 2 grams, Protein 49 grams, Sugar 48 grams

PINEAPPLE CINNAMON HAM GLAZE



Pineapple Cinnamon Ham Glaze image

I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham.

Provided by Stephanie S (Steph)

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 12

Number Of Ingredients 8

1 cup firmly packed brown sugar
2 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
3 tablespoons vinegar
3 tablespoons water
2 teaspoons honey
½ teaspoon Dijon mustard
½ cup crushed pineapple, drained

Steps:

  • Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 85.1 calories, Carbohydrate 21.8 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 20.4 g

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Top Asked Questions

How do you make pineapple sauce for Ham?
About 30 minutes before ham is ready to come out of the oven, prepare the Pineapple Sauce. Whisk together brown sugar and cornstarch in a small saucepan (don’t place over heat). Whisk in the pineapple juice and water until smooth. Place saucepan over MEDIUM heat and bring to a boil. Cook and stir for 2 minutes until thickened and bubbly.
How to cook a glazed ham?
Glazed ham is the ultimate holiday recipe for any occasion, and this sweet and spicy glazed ham is a crowd-pleaser. Heat oven to 350°F. Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction.
What to make with Dijon-pineapple sauce?
Make way for Glazed Ham with Dijon-Pineapple Sauce. Glazed ham is the ultimate holiday recipe for any occasion, and this sweet and spicy glazed ham is a crowd-pleaser.
How do you cook a precooked Ham with corn syrup?
About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened. Slice ham.

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