Green Pea And Cheddar Salad Recipes

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QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD



Quick & Simple Green Pea & Cheddar Salad image

This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.

Provided by TheShields

Categories     Cheese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups frozen peas (thawed)
1/2 cup cheddar cheese (cubed small)
3 tablespoons mayonnaise
2 green onions (chopped)
1/4 teaspoon paprika

Steps:

  • Mix the frozen peas with the mayonnaise and paprika, stir to combine.
  • Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
  • Garnish with a sprinkle of paprika and enjoy.

CLASSIC CHEDDAR BACON GREEN PEA SALAD



Classic Cheddar Bacon Green Pea Salad image

This bacon, cheddar and green pea salad is a classic! Use fresh or frozen green peas, real bacon and cubed cheese.

Provided by Karlynn Johnston

Categories     Salad

Number Of Ingredients 8

8 cups green peas (fresh or frozen that has been defrosted)
1/2 cup red onion (finely diced)
1 cup cheddar cheese (in small cubes)
1/2 pound bacon (cooked and then crumbled into small pieces)
1 cup mayonnaise
1/4-1/3 cup white sugar
1-2 tablespoons white vinegar
ground black pepper and salt

Steps:

  • Place all of the salad ingredients into a medium sized bowl.
  • Prepare the dressing by mixing the mayonnaise, sugar and vinegar together until smooth. Adjust to your tastes, and add salt and pepper if desired.
  • Stir the dressing into the salad ingredients.
  • Cover the bowl and let the salad chill.
  • Serve cold.

Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 246 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

GREEN PEA AND CHEDDAR SALAD



Green Pea and Cheddar Salad image

A classic side dish made with only a handful of simple plant-based ingredients!

Provided by Holly Gray

Number Of Ingredients 6

2/3 cups vegan mayonnaise
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
4 cups frozen green peas (thawed)
1/2 cup red onion (thinly sliced)
1 cup vegan cheddar cheese (cut into small-size cubes)

Steps:

  • Into a small mixing bowl add mayonnaise, sea salt, and ground black pepper. Stir well to combine. Adjust seasoning to taste.
  • Into a large mixing bowl, add the peas and all of the dressing. Toss together until the peas are fully coated.
  • Gently stir in the red onions and cheddar cheese.
  • Cover the peas and the remaining dressing. Refrigerate for at least 1 hour or overnight.
  • Serve chilled.

GREEN PEA SALAD WITH CHEDDAR CHEESE



Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

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