SWEET GREEN RELISH
Yield: 7 x half-litre (1 US pint) jars
Provided by Healthy Canning
Categories Condiments
Time 1h30m
Number Of Ingredients 8
Steps:
- Wash and scrub the cucumbers under cold running water, trim off both ends, leave skin on. Chop into large chunks, then finely chop in a food processor (use pulse) or put through a food mill. Put in a large pot or very large bowl. Sprinkle with the salt OR salt sub, mix the vegetables and salt with your hands. Top with enough cold water to cover completely. (The exact quantity of water doesn't matter.) Let stand for 2 hours.
- Meanwhile, you can prep the onion and set aside.
- Drain the cucumber, rinse and drain again.
- In large pot, mix together everything from the vinegar down to and including the mustard seed, then stir in the onion and then the cucumber.
- Bring to a boil, lower to a simmer and simmer for 10 minutes.
- Pack hot into quarter-litre (1/2 US pint) jars or half-litre (US pint) jars.
- Leave 2 cm (1/2 inch) headspace for either size jar.
- Debubble, adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jar for 15 minutes; increase time as needed for your altitude.
- Best after at least a month of jar time.
Nutrition Facts : ServingSize 2 g, Calories 23 kcal, Carbohydrate 5.6 g, Protein 0.3 g, Fat 0.1 g, Sodium 63 mg, Fiber 0.3 g, Sugar 4.7 g
GREEN TOMATO RELISH
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. A jar of this makes a great gift, too!
Provided by Linda McDaniel
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h
Yield 192
Number Of Ingredients 9
Steps:
- In a grinder or food processor, coarsely grind tomatoes, red bell peppers, green bell peppers, and onions. (You may need to do this in batches.) Line a large colander with cheesecloth, place in sink or in a large bowl, and pour in tomato mixture to drain for 1 hour.
- In a large, non-aluminum stockpot, combine tomato mixture, celery seed, mustard seed, salt, sugar, and vinegar. Bring to a boil and simmer over low heat 5 minutes, stirring frequently.
- Sterilize enough jars and lids to hold relish (12 one-pint jars, or 6 one-quart jars). Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Relish can be stored for up to a year.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 40.1 mg, Sugar 6.7 g
GREEN SAUCE FOR FISH
Provided by Amanda Hesser
Categories easy, quick, condiments, side dish
Time 5m
Yield 3/4 to 1 cup; enough for 4
Number Of Ingredients 9
Steps:
- Scrape onion and garlic into a food processor. Add parsley, capers, olive oil, pepper flakes and lemon juice.
- Process in bursts, stirring occasionally and adding more oil if necessary. Do not overblend. Add salt to taste. If garlic is too powerful, you can add a little bread soaked in milk to tame sauce. Serve on side.
SKILLET-ROASTED FISH FILLETS WITH GREEN OLIVE RELISH
Make and share this Skillet-Roasted Fish Fillets With Green Olive Relish recipe from Food.com.
Provided by Blue Plate Special
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 425 degrees.
- Dry fish thoroughly with paper towels and season with salt and pepper.
- Sprinkle very lightly with dusting of sugar (about 1/8 tsp) evenly over each side of fillet.
- Heat oil in large ovensafe nonstick skillet over high heat until smoking.
- Place fillets in skillet, sugared sides down, and press lightly to ensure even contact with pan.
- Cook until browned, 1 to 1 1/2 minutes.
- Using 2 spatulas, flip fillets and transfer skillet to oven.
- Roast fillets until centers are just opaque and register 135 degrees (7-10 minutes).
- Immediately transfer to serving plates and top with relish.
- Relish: Process almonds, olives, garlic, and zest in food processor until nuts and olives are finely chopped, (10-12 one-second pulses). Transfer to bowl and stir in orange juice, vinegar, olive oil, and mint. Season to taste with salt and cayenne; serve spooned over fish.
Nutrition Facts : Calories 611.5, Fat 29.1, SaturatedFat 4, Cholesterol 199.9, Sodium 279.9, Carbohydrate 5.9, Fiber 2.1, Sugar 2.4, Protein 78.9
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
SIMPLY GRILLED BASIL-RUBBED SWORDFISH WITH TOMATO-GREEN OLIVE RELISH
Steps:
- Smash the garlic, sprinkle it with salt, and mash and smear it to a paste using the flat side of a knife. Add the garlic paste to a medium bowl along with the anchovy, vinegar, pepper flakes and some salt. Whisk to combine, then slowly whisk in the olive oil until emulsified. Add the tomatoes, olives, capers and chopped basil and gently stir to combine. Let the relish sit at room temperature for at least 15 minutes to allow flavors to meld.
- Heat a grill to high. Rub both sides of each swordfish steak with two of the basil leaves, leaving some of the now-bruised basil on top of each steak. Brush the steaks with the canola oil and sprinkle with salt and pepper. Grill, basil-side down, until charred, about 4 minutes. Turn and cook until opaque throughout, another 4 minutes. Remove to a platter and immediately spoon the relish over the fish.
SWORDFISH WITH GREEN SAUCE
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a charcoal grill or preheat a gas grill or broiler; the fire should be moderately hot and the rack 4 to 6 inches from the heat source. In a small food processor or blender, combine anchovies, parsley, garlic, lemon juice and zest, and 2 tablespoons oil. Process until puréed, adding a little bit of hot water (or more oil) if necessary to allow the machine to do its work. Stir the capers into the purée.
- Cut swordfish steaks in half horizontally, leaving the skin attached as a hinge. Spread about half the parsley mixture on the inside, then close the steak with a couple of toothpicks. Brush with remaining oil, then sprinkle with salt and pepper.
- Grill or broil 6 or 7 minutes a side, or until the swordfish is done (swordfish is best when it is still slightly pearly, or you can cook it until it is flaky and well done). Serve with remaining green sauce.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 18 grams, Carbohydrate 4 grams, Fat 25 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 5 grams, Sodium 734 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED SWORDFISH AND GREEN OLIVE RELISH
Categories Food Processor Fish Olive Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Parsley Swordfish Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Prepare grill.
- Make relish:
- In a food processor pulse olives until chopped fine. Add remaining relish ingredients and pulse until olives are minced.
- Brush both sides of swordfish with oil and season with salt and pepper. Grill fish on a rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, fish may be grilled in a hot well-seasoned ridged grill pan over moderate heat.)
- Serve swordfish topped with relish.
GREEN RELISH FOR FISH
Found this recipe in "Persian Food from the Non-Persian Bride) by Reyna Simnegar. This recipe tastes great with almost any fish or anything. You can substitue fresh, dill, parsley, or basil for the cilantro. Just keep it to one green at a time. This relish can be made in advance and refrigerated for days. I am submitting this the way it appears in the cookbook...but I think it could work with less olive oil.
Provided by baezus
Categories Low Protein
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Serve with fish and watch it disappear!
Nutrition Facts : Calories 796.7, Fat 86.5, SaturatedFat 11.9, Sodium 475.4, Carbohydrate 9.2, Fiber 1.1, Sugar 2.3, Protein 1
More about "green relish for fish recipes"
SPANISH GREEN SAUCE FOR FISH - MERLUZA EN SALSA VEDE
From honest-food.net
10 BEST CREAMY SAUCE FOR FISH RECIPES | YUMMLY
From yummly.com
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
10 BEST SWEET GREEN PEPPER RELISH RECIPES | YUMMLY
From yummly.com
FISH GREEN RELISH - COOKEATSHARE
From cookeatshare.com
FISH AND CHIPS GREEN SAUCE RECIPES - TUTDEMY.COM
From tutdemy.com
GREEN TOMATO RELISH PARTNERS WELL WITH FRIED CATFISH - OUTDOORNEWS
From outdoornews.com
GREEN RELISH - FARM BELL RECIPES
From farmbellrecipes.com
FISH TACOS WITH CREAMY CILANTRO SAUCE - COOKIN' CANUCK
From cookincanuck.com
FISH HOUSE GREEN TOMATO RELISH - RECIPE | COOKS.COM
From cooks.com
FARMHOUSE GREEN RELISH | CONDIMENTS - STONEWALL KITCHEN
From stonewallkitchen.com
GREEN SAUCE FISH RECIPES
From tutdemy.com
BRIGHT GREEN PICKLE RELISH RECIPE - COOKEATSHARE
From cookeatshare.com
BEST GREEN TOMATO RELISH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GREEN SAUCE RECIPE FOR FISH, TYPICAL SPANISH - MY-SAUCES.COM
From my-sauces.com
GREEN TOMATO RELISH RECIPE | EATINGWELL
From eatingwell.com
FISH IN TOMATO SAUCE WITH GREEN PEPPER | FOOD FROM PORTUGAL
From foodfromportugal.com
WAHOO’S FISH TACOS GREEN SAUCE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
GREEN TOMATO RELISH - A FAMILY FEAST®
From afamilyfeast.com
20+ SAUCES FOR FISH | ALLRECIPES
From allrecipes.com
ROASTED WHOLE FISH WITH ZESTY GREEN SAUCE - ITALIAN FOOD FOREVER
From italianfoodforever.com
FRESH GREEN TOMATO RELISH | MIDWEST LIVING
From midwestliving.com
ALL ABOUT VIENNA BEEF NEON GREEN RELISH - VIENNA BEEF
From viennabeef.com
GREEN SAUCE FOR FISH RECIPE - THERESCIPES.INFO
From therecipes.info
MEXICAN BAKED WHITE FISH IN CILANTRO SAUCE RECIPE
From thespruceeats.com
HOMEMADE TRADITIONAL GREEN TOMATO RELISH - RURAL SPROUT
From ruralsprout.com
THE BEST SWEET GREEN TOMATO RELISH RECIPE - LOVELY GREENS
From lovelygreens.com
GREEN TOMATO RELISH FISH - RECIPES | COOKS.COM
From cooks.com
PICKLED GREEN MANGO RELISH - MANGO.ORG
From mango.org
GARDEN RELISH RECIPE WITH CUCUMBERS AND GREEN TOMATOES
From thespruceeats.com
GRILLED FISH TACOS WITH TOMATO-GREEN ONION RELISH RECIPE
From myrecipes.com
NEON GREEN RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN GODDESS SAUCE RECIPE | EATINGWELL
From eatingwell.com
RECIPE: GREEN TOMATO RELISH - TEXAS HIGHWAYS
From texashighways.com
GREEN TOMATO RELISH RECIPE | MYRECIPES
From myrecipes.com
CATFISH KITCHEN GREEN TOMATO RELISH - THERESCIPES.INFO
From therecipes.info
BAKED FISH IN FOIL WITH VEGETABLES - LITTLE BROKEN
From littlebroken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love