Green Shrimp Ceviche And Cucumber Sushi Recipes

SHRIMP CEVICHE

Steps:

• In a large bowl combine the shrimp, lime juice, red onion and salt.
• Let it sit for 20 minutes, stirring occasionally until opaque.
• Add the cucumbers, jalapeño, cilantro and scallion.
• Serve right away with chips.

SEAFOOD CEVICHE ON CUCUMBER ROUND TOPPED WITH GREEN CAVIAR

Steps:

• In a large mixing bowl, mix the jalapeno with the onion, lime juice, lemon juice, mango, papaya, cilantro and extra-virgin olive oil. Season mixture with salt and pepper, then stir in the scallops immersing them completely in the marinade. Cover and refrigerate for at least 8 hours, preferably overnight. (The acids in the marinade will "cook" the scallops.)
• Peel cucumbers and cut into 1/4-inch thick slices. Strain scallop mixture and spoon onto cucumber disks. Top with 1/8 teaspoon of caviar.

SHRIMP CEVICHE WITH CUCUMBER AND GREEN BEANS

Steps:

• Put shrimps into small plate and pour some cooking water over them. Leave for 2 minutes then drain.
• Add all the ingredients together and season to your liking.
• Let the ceviche marinate for 30 minutes and enjoy your meal!

EASY SHRIMP CEVICHE

Steps:

• Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
• Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
• Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
• Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.