Green Tomato Verde With Braised Chicken And Green Tomato Salsa Recipes

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MEXINA SALSA VERDE



Mexina Salsa Verde image

If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

Provided by OLESEA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 8

Number Of Ingredients 7

3 green tomatoes
2 fresh jalapeno chilies
1 large red tomato
1 medium onion, chopped
¼ cup lime juice
salt and pepper to taste
½ cup chopped cilantro

Steps:

  • Place tomatoes and jalapenos in a pot, and cover with water. Bring to a boil, and cook until the tomatoes and jalapenos turn light green, about 15 minutes. Drain well, and place in a blender with the onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 5.5 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 81.9 mg, Sugar 3.3 g

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