Greenbrier Bread Pudding Recipes
THE BILTMORE'S BREAD PUDDING
The Biltmore Estate is in Asheville, N.C.It has Magnificent Architecture, Fine Dining & Holiday Celebrations. The Inn has 250 rooms 65 fireplaces, that is only the beginning of what is offered in their accommodations. This is one of their recipes that is served at the restaurant.
Provided by Bernice Mosteller
Categories Other Sauces
Time 55m
Number Of Ingredients 14
Steps:
- 1. Place bread cubes in a greased 13-in x 9-in baking dish. In a large bowl whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
- 2. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
- 3. Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.
GREENBRIER BREAD PUDDING RECIPE
Provided by AshleyRuss
Number Of Ingredients 20
Steps:
- The Greenbrier Bread Pudding with Vanilla Sauce Bread Pudding Ingredients 1/2 loaf - plain white bread 4 ounces - melted butter 6 each - whole eggs 24 ounces - milk 8 ounces - heavy cream 1/2 pound - sugar 1 cup - raisins to taste - vanilla extract Vanilla Sauce Ingredients 2 cups - heavy cream 1/2 cup - sugar 4 each - egg yolks 1 Tbsp - flour 1 Tbsp - vanilla extract 1/4 tsp - salt 2 scoops - vanilla ice cream Bread Pudding Recipe Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a casserole dish and drizzle with melted butter. Combine remaining ingredients and pour over bread. Bake at 350 degrees until custard is firm, approximately 45 minutes. Vanilla Sauce Recipe Combine cream and sugar in a two-quart saucepan and bring to a boil. Remove from heat. Beat egg yolks, flour, vanilla and salt; stir in a little of the hot cream. Add this mixture to the rest of the hot cream. Cook, stirring constantly until just thickened (do not overcook). Remove from heat and add ice cream, stirring until melted. Strain. Serve with bread pudding. - See more at: http://www.greenbrier.com/Dining/The-Greenbrier-Recipes#sthash.0d21X84B.dpuf
More about "greenbrier bread pudding recipes"
GRANDMA’S OLD-FASHIONED BREAD PUDDING – RECIPESTASTEFUL
From recipestasteful.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE (WONDERFUL!) RECIPE
From bakerrecipes.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE RECIPE
From africa-uganda-business-travel-guide.com
CLASSIC BREAD PUDDING RECIPE - SAVORY NOTHINGS
From savorynothings.com
THE BEST SOUTHERN BREAD PUDDING RECIPE - PAULA DEEN
From pauladeen.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE (WONDERFUL!)
From mealsteps.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE WONDERFUL
From myrecipescrapbook.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE – BAKING CHEFS
From bakingchefs.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE (WONDERFUL!)
From astray.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE (WONDERFUL!)
From bakingchefs.com
GREENBRIER BREAD PUDDING - RECIPE - COOKS.COM
From cooks.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE (WONDERFUL!) - BIGOVEN
From bigoven.com
BEST BREAD PUDDING RECIPE - HOW TO MAKE BREAD PUDDING - THE …
From thepioneerwoman.com
THE GREENBRIER - THE GREENBRIER BREAD PUDDING WITH …
From facebook.com
THE BEST BREAD PUDDING - CUCINABYELENA
From cucinabyelena.com
GREENBRIER BREAD PUDDING RECIPE - DESKTOPCOOKBOOK.COM
From desktopcookbook.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE (WONDERFUL!)
From completerecipes.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE (WONDERFUL!) RECIPE
From cookeatshare.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE WONDERFUL
From myrecipescrapbook.com
GREENBRIER BREAD PUDDING WITH VANILLA SAUCE RECIPE - BAKER RECIPES
From bakerrecipes.com
CHEESE DANISH BREAD PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
