Andis Butter Ranch Pretzel Snack Mix Recipes
EASY RANCH PRETZELS RECIPE
Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!
Time 1h5m
Number Of Ingredients 5
Steps:
- In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
- Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
- Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
- Remove from oven and let cool.
Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
RANCH SNACK MIX
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. -Linda Murphy, Pulaski, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 32 servings (6 quarts).
Number Of Ingredients 6
Steps:
- In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Nutrition Facts : Calories 185 calories, Fat 11g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 357mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ANDI'S BUTTER RANCH PRETZEL SNACK MIX
Steps:
- Directions Mix 2-3 pounds of pretzels in a large bowl with Most of 1 bottle of Orville Butter popping oil (i always use most of the bottle, but stop when the butter is at the bottom of the label (about 1 inch left in bottle) . Nutrition was calculated on the whole bottle , but you don't need that much. Pour the contents of 1 dry packet Hidden Valley Ranch Dressing Mix. And 3 teaspoons garlic pwoder 1 teaspoon onion powder Stir. Cover, (or transfer to large plastic bags with extra room and shake) and mix every so often (every hour or so, it doesn't have to be exact) for 24 hours until oil is absorbed. Serving size is 1oz just as with regular pretzels (but calories are higher) approx 28grams/1oz/ or 48 pretzel thin sticks Number of Servings: 48 Nutritional Info Servings Per Recipe: 48 Amount Per Serving Calories: 172.4 Total Fat: 8.0 g Cholesterol: 0.0 mg Sodium: 640.2 mg Total Carbs: 23.2 g Dietary Fiber: 1.0 g Protein: 2.0 g
RANCH PRETZELS
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.
Nutrition Facts :
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