Greens Of The Wilderness Salad Recipes

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GREENS OF THE WILDERNESS SALAD



Greens of the Wilderness Salad image

The wilderness is filled with greens, from grassy glade and mossy rock to the leaves upon the trees. But how to celebrate this verdant splendor, when one eats neither grass nor moss, neither leaf-lined branch nor bud? The salad bowl is just the place for a pageant of greenery, as one can fill it with a tender mix of lush edibles scooped from the field. We prefer a wild salad to be austerely dressed; too much accessorizing can distract from its simple beauty. A drizzle of lemon and oil and perhaps a scattering of edible blooms are all that are needed here.

Provided by Sarah Huck

Yield Provides 4-6 portions

Number Of Ingredients 5

8 cups mixed wild greens, such as purslane, dandelion (best used sparingly,
Sprightly Lemon Vinaigrette
Kosher salt, to taste
Freshly milled black pepper, to taste
Edible flowers, for garnish, optional

Steps:

  • Tear the greens into bite-size pieces and drop them into a large salad bowl. Pour enough dressing over the salad to lightly coat the greens. Taste and adjust seasonings, if necessary. Garnish with edible flowers, if one strives for fanciness.

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