Greens With Smoked Oxtails Recipes

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BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE



Black Folks Soul Food Collard Greens Recipe image

What is a soul food collard greens recipe? A Black folks collard greens recipe is the quintessential dish of any Southern soul food dinner.

Provided by Shaunda Necole

Categories     Salad     Side Dish

Time 45m

Number Of Ingredients 14

2 pounds collard greens (3 bundles)
1 turkey leg (pre-cooked/smoked (this ingredient is optional))
1 cup yellow onion (diced)
2 cups tomatoes (diced)
4 cups chicken stock (use vegetable stock to make vegan and vegetarian-friendly)
1 tablespoon apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons honey
1 tablespoon hot sauce (or sriracha sauce)
2 cloves garlic (minced)
½ teaspoon Old Bay seasoning (or Cajun or Creole seasoning)
1 teaspoon red pepper flakes
1 tablespoon salt
1 teaspoon black pepper

Steps:

  • Clean the collard greens and cut off the stems.
  • Then roughly chop the leaves in half through the midline and then into bite-sized pieces.
  • Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.
  • Next, add the onion, tomatoes, garlic, Old Bay or Cajun seasoning, red pepper flakes, salt, pepper, and stir to combine the ingredients.
  • Finally, add the collard greens, followed by the cooked turkey leg.
  • Press down to sink the greens as much as you can into the liquid broth.
  • Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 15 minutes.
  • When the cooking time is finished, allow a natural pressure release for at least 15 minutes.
  • To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
  • Serve Black folks' soul food collard greens right away and enjoy!

Nutrition Facts : Calories 240 kcal, Carbohydrate 20 g, Protein 24 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 64 mg, Sodium 1238 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

NECKBONES AND COLLARD GREENS OR TURNIP GREENS



Neckbones and Collard Greens or Turnip Greens image

My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread or hushpuppies and she is right!

Provided by Chef Mommie

Categories     Collard Greens

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs pork necks
2 lbs collard greens or 2 lbs turnip greens
1/2 tablespoon salt
1 tablespoon salt
bacon grease (or fatback grease)

Steps:

  • Wash neck bones in warm water and 1/2 Tablespoon salt.
  • Put neck bones in a large pot filled halfway with hot water and 1 tablespoon salt.
  • Boil 30 minutes.
  • While neck bones are cooking, cut the long stalks off the greens and remove any yellow leaves.
  • Wash the greens in lots of cold water twice.
  • When the neck bones have cooked 30 minutes, add all the greens, pour some bacon drippings or fatback grease over them for extra seasoning.
  • Cover and turn burner down on low to simmer.
  • Cook until greens are tender. (approximately 1 hour).
  • Put in colander to drain. Tip*** Take a small saucer and push on the greens to get most of the water content out. You may have to pick some bones out because the neck bones some times fall apart. Cooking them in some type of bag (cheesecloth?) might help but I don't do that.
  • You can cut them up how you like. I use a Hand Chopper. I like mine chopped fine but you can chop to your liken.

Nutrition Facts : Calories 39.4, Fat 0.5, SaturatedFat 0.1, Sodium 1768.3, Carbohydrate 7.4, Fiber 4.2, Sugar 0.6, Protein 3.2

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