Gregs Special Rotini With Mushrooms Recipes

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GREG'S SPECIAL ROTINI WITH MUSHROOMS



Greg's Special Rotini with Mushrooms image

Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 10m

Yield 6

Number Of Ingredients 7

1 box Barilla® Pronto™ Rotini
½ cup Marsala cooking wine
½ cup Barilla® Mushroom Sauce
¾ cup baby bella (crimini) mushrooms, sliced
½ cup grated pecorino cheese
2 tablespoons chopped fresh parsley
Salt and black pepper to taste

Steps:

  • Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  • Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
  • Add sauce and gently heat through, stirring to combine.
  • Remove from heat and stir in cheese and parsley. Serve immediately.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 47.8 g, Cholesterol 10.3 mg, Fat 3.8 g, Fiber 2.8 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 211 mg, Sugar 1.7 g

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