Spectacular Pie Recipes

SPECTACULAR ICE CREAM PIE

Steps:

• In a small bowl, combine the cracker crumbs and walnuts; stir in butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes. Cool on a wire rack. , Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with vanilla ice cream. Remove pie from the freezer 15 minutes before serving. , For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes. Remove from the heat; slowly stir in cream. Cook and stir 1 minute longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over slices of pie.

30 PIES WE CAN'T RESIST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious pie in 30 minutes or less!

PUMPKIN PIE SPECTACULAR

Steps:

• Preheat oven to 350 degrees. Fit one piecrust into a 9-inch deep dish pie plate according to package directions; fold edges under and crimp.
• Stir together crushed gingersnaps and next 3 ingredients. Press mixture on bottom and 1/2 inch up sides of piecrust.
• Bake at 350 degrees for 10 minutes. Let cool completely on wire rack, about 30 minutes.
• Stir together pumpkin and next 6 ingredients until well blended. Pour into prepared crust. Place pie on an aluminum foil lined baking sheet.
• Bake at 350 degrees for 30 minutes.
• Meanwhile make a pecan streusel by combining 1/4 cup flour, 1/4 cup dark brown sugar, 2 tablespoons butter and 3/4 cup chopped pecans.
• Sprinkle the Pecan Streusel around the edge of the crust. Bake another 40-45 minutes or until set, shielding edges with aluminum foil during last 25-30 minutes of baking, if necessary.
• Insert ginger cookies around edges of crust. Let cool completely on wire rack (about 1 hour).
• Before serving, combine whipped topping, ground cinnamon and ginger. Dollop each slice with spiced whipped topping; dust with additional cinnamon.

SPECTACULAR PIE

Steps:

• 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar and margarine. Press mixture evenly and firmly in bottom and on side of 8-inch pie pan to form crust. Chill.2. Drain pineapple chunks, reserving syrup. Chill pineapple. Add water to syrup to measure 1 cup. Place in 2-quart saucepan. Bring to boil over medium heat. Remove from heat and mix in gelatin, stirring until dissolved. Gradually stir 1/2 of hot gelatin mixture into cream cheese. Beat until smooth. Pour into chilled crust. Refrigerate pie until set. Let remaining gelatin set at room temperature. 3. Arrange pineapple on top of pie. Spoon remaining gelatin over pineapple. Chill until firm. Serve with whipped topping, if desired.

MOST SPECTACULAR STRAWBERRY PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C.) Lay one crust into a 9 inch pie pan, making sure the edges extend slightly beyond the pan.
• In a large bowl, mix together white and brown sugars, flour, cornstarch, cinnamon, nutmeg, vanilla and almond extract. Add the strawberries to the mixture and gently stir to coat thoroughly. Pour into the crust, mounding it slightly in the middle.
• Cut the second crust into 1/2 inch strips and weave into a lattice over the filling. Roll up the extra dough on the bottom crust to seal down the lattice strips, then press with fingers to form a fluted edge. Dot with butter in the open squares. For a golden crust, brush lattice lightly with milk, then sprinkle with sugar.
• Bake in the preheated oven for 35 to 40 minutes, or until golden brown.