GRENADINE COCKTAIL SYRUP
Use this easy recipe to make your own grenadine syrup from pomegranate juice for popular drinks such as a tequila sunrise and Shirley Temple.
Provided by Colleen Graham
Categories Beverage Ingredient
Time 22m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a saucepan, combine the pomegranate juice and sugar.
- Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
- Reduce the heat and cover.
- Simmer for 10 to 15 minutes, stirring occasionally.
- Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
- Add a dash or two of orange flower water (don't overdo it).
- Seal the bottle and give it a few good shakes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 1 g, Fat 0 g, ServingSize 1 1/2 cups (24 servings), UnsaturatedFat 0 g
GRENADINE SYRUP
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple. And homemade is a vast improvement on the red-dyed sugar water in markets. Once you've rounded up the materials, 15 minutes' light work will make enough to last you.
Provided by Toby Cecchini
Categories brunch, easy, non-alcoholic drinks
Time 15m
Yield Makes 1 quart.
Number Of Ingredients 4
Steps:
- Pour roughly half of the pomegranate juice into a saucepan. Heat over medium, taking care to remove from the flame before it boils. Stir in the sugar until dissolved, then add the other half-quart of juice, the rose water and orange flower water. Mix well and decant into a clean bottle to refrigerate. Adding 2 ounces or so of high-proof vodka or Everclear will allow it to keep longer.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 29 grams
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- Tequila Sunrise. The tequila sunrise is well-known by all and well-loved by most. Its sunrise-like appearance and sweet and tangy taste make it a summer hit, especially around the pool.
- Scofflaw Cocktail. The scofflaw cocktail is a somewhat bitter but tart drink created and made famous in Paris. It’s not as popular in the United States as some of the others on this list, but it’s an excellent drink.
- Bomb Pop Cocktail. If you’re of legal drinking age, then you’ve probably seen a bomb pop at some point. They’re the firecracker-shaped popsicles that are blue on the bottom, white in the middle, and red on top.
- Jack Rose. Before you ask, no, this cocktail isn’t named after the main characters of Titanic. It’s much older than that and was a favorite of John Steinbeck!
- Sunrise Mimosa. The sunrise mimosa looks like a more pastel-colored version of the tequila sunrise, but the taste is somewhat different. There’s less of an alcohol bite, for one thing.
- Hawaiian Martini. The Hawaiian martini is another grenadine cocktail that has a sunrise-like appearance. It starts with a reddish-orange color at the bottom and gradually lightens to yellow at the top.
- Hawaiian Sunset. Unlike the Hawaiian martini and the other sunrise/sunset cocktails on this list, the Hawaiian sunset uses grenadine differently. Instead of leaving it until the end and creating a multi-colored drink, you’ll add it into the cocktail shaker with the orgeat, vodka, lime juice, and lemon juice.
- Cherry Bomb. Hello, Daddy! Hello, Mom! I’m your ch-ch-ch-ch-ch-ch-cherry bomb! I think of that song every time I have this drink, and it always puts a smile on my face.
- Cherry Cheesecake Sippers. This pretty pink drink is the ideal option if you’re in the mood for something smoother, creamier, and sweeter. It combines vanilla vodka and butterscotch liqueur, which are two bases I’d never even considered putting together!
- Malibu Sunset. The Malibu sunset foregoes the traditional orangey-yellow of the sunrise mixed drinks on the list, opting for a red to pink to translucent fade instead.
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