Griddle Fried Chicken Recipes

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GRIDDLE FRIED CHICKEN



Griddle Fried Chicken image

Griddle Fried Chicken is a healthier twist on traditional fried chicken, but with all the same flavor. A great main dish for your next cookout, it can be grilled in under 15 minutes.

Provided by Scott Stevens

Categories     Dinner     Main Dish

Time 27m

Number Of Ingredients 8

1 cup all-purpose flour ((plain flour))
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon turmeric
4 chicken breasts
oil, (for cooking)
2 pats butter, (or as needed)

Steps:

  • Preheat a flat top grill or griddle to medium heat.
  • In a bowl, combine the flour, salt, garlic powder, paprika, and turmeric. Set aside.
  • Carefully slice the chicken in half to make thinner. The easiest way to do this is to place your hand on top of the chicken laid flat on a chopping board. Slowly slice below your hand parallel to the chopping board. This creates an even and thin piece of chicken that is quicker to cook.
  • Dust the chicken breasts generously with the flour mixture and lightly pat so that it sticks.
  • Add a generous amount of oil and butter to the flat top. Cook the chicken until golden brown and cooked through, 165 degrees F (74 degrees C) when measured with an instant-read thermometer, flipping once during cooking, about 12 minutes.

Nutrition Facts : Calories 394 kcal, Carbohydrate 25 g, Protein 51 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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