GRIDDLE FRIED CHICKEN
Steps:
- Preheat a flat top grill or griddle to medium heat.
- In a bowl, combine the flour, salt, garlic powder, paprika, and turmeric. Set aside.
- Carefully slice the chicken in half to make thinner. The easiest way to do this is to place your hand on top of the chicken laid flat on a chopping board. Slowly slice below your hand parallel to the chopping board. This creates an even and thin piece of chicken that is quicker to cook.
- Dust the chicken breasts generously with the flour mixture and lightly pat so that it sticks.
- Add a generous amount of oil and butter to the flat top. Cook the chicken until golden brown and cooked through, 165 degrees F (74 degrees C) when measured with an instant-read thermometer, flipping once during cooking, about 12 minutes.
Nutrition Facts : Calories 394 kcal, Carbohydrate 25 g, Protein 51 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1442 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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