THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
GRIDIRON BROWNIES
Talk about gridiron greats! These brownies ensure that everyone has something sweet in store for them on game day.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Prepare brownie batter and bake in 13x9-inch pan as directed on package. Cool completely in pan.
- Meanwhile, tint coconut with food coloring. (See Tip.)
- Spread frosting over brownie. Sprinkle with coconut. Arrange marshmallows at both ends of brownie to resemble end zones.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GRIDIRON BROWNIES™
Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 13
Steps:
- In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
- Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
- Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 34.9 g, Cholesterol 23.3 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 127.4 mg, Sugar 27.6 g
More about "gridiron brownies recipes"
GRIDIRON GOODIES: GLAZED FOOTBALL BROWNIES
From parade.com
Occupation ContributorEstimated Reading Time 3 minsAuthor Bridget Edwards
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
From cookingclassy.com
EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
From inspiredtaste.net
30 EPIC BROWNIE RECIPES | EASY AND DECADENT BROWNIE …
From cookiesandcups.com
50 BROWNIES : RECIPES AND COOKING : FOOD NETWORK
From foodnetwork.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE)
From onceuponachef.com
BEST BROWNIE RECIPE EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST FUDGY HOMEMADE BROWNIE RECIPE | SUGAR …
From sugargeekshow.com
24 DECADENT VINTAGE BROWNIE RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE KITCHEN …
From thekitchenmagpie.com
CLASSIC BROWNIES | RICARDO
From ricardocuisine.com
THE BEST HOMEMADE BROWNIE RECIPE - EATING ON A DIME
From eatingonadime.com
GRIDIRON BROWNIES™ - RICE KRISPIES
From ricekrispies.com
Servings 24Total Time 1 hr 20 mins
THE BEST FUDGY BROWNIES (YOU ONLY NEED ONE BOWL!) - KIRBIE'S …
From kirbiecravings.com
GRIDIRON GOODIES: GLAZED FOOTBALL BROWNIES | PARTY FOOD DESSERT ...
From pinterest.ca
THE WORLD'S FUDGIEST HOMEMADE BROWNIES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
GRIDIRON BROWNIES™ | RECIPE | BROWNIE RECIPES, CEREAL NUTRITION ...
From pinterest.co.uk
THE PERFECT SKILLET BROWNIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
30 OF THE BEST BROWNIE RECIPES YOU'RE NOT BAKING (YET) | TASTE OF …
From tasteofhome.com
GRIDIRON BROWNIES™ | RECIPE | RICE KRISPIES, CEREAL RECIPES, …
From pinterest.com
BROWNIE RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEWY BROWNIES | RICARDO
From ricardocuisine.com
GEMMA’S BEST-EVER BROWNIES RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BROWNIE RECIPES & CHOCOLATE CHIP BROWNIE RECIPES | GHIRARDELLI
From ghirardelli.com
SERIOUSLY FUDGY HOMEMADE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OUR ULTIMATE CHEWY BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
BEST-EVER FUDGY HOMEMADE BROWNIE RECIPE | ALEXANDRA’S KITCHEN
From alexandracooks.com
GRIDIRON BROWNIES™ | RECIPE | CRISPY TREATS, SUPERBOWL SNACKS, FOOD
From pinterest.com
GRIDIRON BROWNIES™ | RECIPE | RICE KRISPIES, BROWNIE RECIPES, …
From pinterest.co.uk
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST FUDGY CAST IRON SKILLET BROWNIES - CAST IRON …
From castironrecipes.com
EASY ONE BOWL FUDGY COCOA BROWNIES | GIMME DELICIOUS
From gimmedelicious.com
SUPER FUDGY HOMEMADE BROWNIES FROM SCRATCH - HOUSE OF NASH …
From houseofnasheats.com
PERFECT FUDGY BROWNIES | HOW TO MAKE THE BEST BROWNIES EVER
From cookiesandcups.com
BEST EVER BROWNIES - SUGAR SPUN RUN
From sugarspunrun.com
BETTER-THAN-BOX-MIX BROWNIES - BROWN EYED BAKER
From browneyedbaker.com
GRIDIRON BROWNIES | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
MAKE YOUR ABSOLUTE FAVORITE BROWNIE | KING ARTHUR BAKING
From kingarthurbaking.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
BETTER THAN A BOYFRIEND BROWNIES – MODERN HONEY
From modernhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love