Grilled Bacon Egg And Cheese Zucchini Boats Recipes

ZUCCHINI BOATS ON THE GRILL

Steps:

• Prepare the grill for indirect heat.
• Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
• In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.
• Stuff the zucchini halves with the pulp mixture. Seal each stuffed half in aluminum foil.
• Place foil packets on the prepared grill over indirect heat. Cook 15 to 20 minutes, until tender.

CHEESY BACON ZUCCHINI BOATS

Steps:

• Preheat oven to 375. Dice bacon.
• Brown in skillet.
• Remove bacon and drain on paper towel. Reserve grease.
• Cut zucchini in half lengthwise.
• Heat on a microwave-safe plate, cut side down, for about 3-4 minutes to soften.
• Using a kitchen towel to protect your hands, remove zucchini pulp using a spoon.
• In reserved grease, slightly saute onions until soft and translucent.
• Add pulp, and garlic to onions and cook a few more minutes.
• Stir in Parmesan cheese, bacon, and ground pepper; remove from heat.
• Place zucchini in the pan. Cover the bottom of each with a small amount of mozzarella.
• Fill shells with the hot filling.
• Melt butter in a small bowl in the microwave. Add bread crumbs.
• Top each zucchini with about 1 tsp of crumbs.
• Bake for about 35-45 minutes until zucchini are tender, the filling is bubbly, and bread crumbs are browned.