Apple Crisp Pressure Cooker Recipe 455
PRESSURE COOKER APPLE COMFORT
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 42m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top., Loosely cover dish with foil to prevent moisture from getting into the dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 433 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 129mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRISP DELIGHT IN THE PRESSURE COOKER NINJA FOODI
Provided by Debbie
Number Of Ingredients 10
Steps:
- Peel your apples and cut into bite size chunks.
- Place on the bottom of your pressure cooker.NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
- Sprinkle apples with cinnamon, nutmeg and maple syrup.
- Pour water over mixture.
- In a separate bowl, melt your butter. Mix oats, butter, flour, brown sugar and salt in bowl.
- Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Be sure to cover mixture evenly.Secure the lid, turn to seal.
- Hit manual for 5 minutes, High pressure
- Let your pot NPR (Natural pressure release). After natural release, this is where you can then lower a crisper lid (if you have the Ninja Foodi), set on Air Crisp at 375 for 4-5 minutes. Let combination sit for a few minutes before serving.
- Serve immediately. Don't forget a scoop of vanilla ice cream to go with!
APPLE CRISP PRESSURE COOKER RECIPE - (4.5/5)
Provided by Gigi-2
Number Of Ingredients 9
Steps:
- In small bowl, sprinkle sliced apples with lemon juice to prevent browning. Combine oats, flour, brown sugar, cinnamon, salt, and melted butter and combine thoroughly. Layer apples and oat mixture, beginning wit and ending with apples into the stainless steel pan insert. Place lid of insert pan. Pour water into pressure cooker and place pan insert into the rack and lower into the pressure cooker. Lock the lid in place and set the cooker to high pressure for 25 minutes. Release pressure using the quick release method. Unlock the pressure cooker, and after the steam has subsided, lift the pan out of the cooker and place on a cooling rack. Serve warm with vanilla ice cream as a dessert, or refrigerate and serve cold or reheat for breakfast.
INSTANT POT APPLE CRISP
Although you won't get that iconic crispy topping, this pressure cooker apple crisp is packed with so much flavor and really comes together in no-time at all!
Provided by Jonathan Melendez
Categories Dessert
Time 6m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Peel the apples, core them and cut them into a large dice. In a large bowl, combine the diced apples, lemon juice, cinnamon, pumpkin or apple spice, sugar, vanilla, apple juice and cornstarch until evenly mixed. Pour into a 6-quart or larger Instant Pot.
- In the same bowl, make the topping. Combine the flour, brown sugar, salt, cinnamon and oats. Add the butter and rub with your fingers until coarse crumbs form. Pour over the apples in an even layer.
- Lock the lid and set the pressure valve to seal. Cook on high pressure for 1 minute. Quick release the pressure until all the steam has escaped and the lid unlocks. Carefully open the lid and serve the apple crisp with either whipped cream or ice cream.
Nutrition Facts : Calories 559.1, Fat 17.3, SaturatedFat 10.1, Cholesterol 40.7, Sodium 207.3, Carbohydrate 101.3, Fiber 10.4, Sugar 60.4, Protein 5.5
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