Grilled Banana And Strawberry Kebabs Recipes

GRILLED FRUIT KABOBS

Steps:

• Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
• Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
• Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
• Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

GRILLED STRAWBERRY KEBABS WITH LEMON-MINT SAUCE

Steps:

• Preheat a grill or grill pan to medium-high and scrape it clean with a grill brush.
• While the grill preheats, thread the strawberries onto the skewers, piercing each strawberry with 2 skewers and making a total of 4 kebabs with 6 strawberries on each (double-skewering the strawberries will make them easier to turn). In a cup, combine the oil and 2 tablespoons of the maple syrup. Brush the syrup mixture over the strawberries.
• In a small bowl, combine the mint, lemon zest and juice and remaining 2 tablespoons of maple syrup.
• Grill the strawberries until they are softened and have grill marks, 3 to 4 minutes per side. Serve the strawberries drizzled with the lemon-mint sauce.

GRILLED BANANA AND STRAWBERRY KEBABS

Steps:

• Soak 4 bamboo skewers in water for 30 minutes.
• Preheat grill on medium high.
• Mix sugar and cinnamon well.
• Wash and trim strawberries, slice bananas into 1 1/2 inch pieces, then thread alternately onto skewers.
• Brush with melted butter, sprinkle with cinnamon sugar and grill for a minute on each side, leaving the grill lid up.