Grilled Banana Bread Ham Steak Sandwiches Recipes

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CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

GRILLED BANANA BREAD HAM STEAK SANDWICHES



Grilled Banana Bread Ham Steak Sandwiches image

These are wonderful for breakfast, lunch or dinner! I came up with this when I made an over abundance of banana bread! I had forgotten that my recipe made 2 loaves, and I had DOUBLED the recipe. I ended up with 4 loaves! Had to get creative! And these were wonderful!

Provided by Wildflour

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices banana bread, thick slices (with or without nuts)
1 large round fully cooked ham steak
2 tablespoons butter
maple syrup
2 large medium-ripe bananas, sliced
lemon juice, if needed
softened butter, for spreading

Steps:

  • In frying pan, melt butter. Fry ham steak for a few minutes on each side til lightly browned.
  • Remove from pan and drizzle each side with a little maple syrup to lightly coat.
  • Cut into 4 equal portions.
  • Place pieces on 4 slices banana bread.
  • Top with slices of bananas.
  • *If bananas start to brown, just sprinkle them with a little lemon juice as needed. Top each with another slice of banana bread.
  • Butter tops with very soft butter and place buttered side down back into heated frying pan. Butter top sides.
  • Cook over medium-low heat.
  • When golden on bottoms, carefully flip over and lightly brown other side.

Nutrition Facts : Calories 502.6, Fat 18.6, SaturatedFat 6.4, Cholesterol 66.9, Sodium 413.8, Carbohydrate 81.1, Fiber 3.1, Sugar 8.3, Protein 6

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