BARBEQUE CHICKEN GRILLED PIZZA
Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.
Provided by Kristin C
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
- Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
- Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
- Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
- Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.
Nutrition Facts : Calories 378 calories, Carbohydrate 40.3 g, Cholesterol 39.3 mg, Fat 15.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.2 g, Sodium 857.8 mg, Sugar 9.6 g
BBQ CHICKEN PIZZA
Steps:
- Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
- Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
- Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 2 minutes and turn pizza over.
- Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
- Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
- Serve hot, topped with green onions.
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
BARBECUED CHICKEN PIZZAS
So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. -Alicia Trevithick, Temecula, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 pieces each).
Number Of Ingredients 8
Steps:
- Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 956mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 20g protein.
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED CHICKEN PIZZA WITH MOZZARELLA AND ROASTED GARLIC
Go from good to gourmet when using Stella® Cheese for this grilled chicken pizza with roasted garlic.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
- Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
- Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
- Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
- Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
- Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
- Remove pizza from grill and top with spinach. Cut and serve immediately.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 67.2 g, Cholesterol 19.8 mg, Fat 17.8 g, Fiber 2.7 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 1368.5 mg, Sugar 7.2 g
More about "grilled barbecue chicken pizza recipes"
GRILLED BBQ CHICKEN PIZZA - CHAR-BROIL
From charbroil.com
4.6/5 (10)Servings 4Cuisine AmericanCategory Appetizer
GRILLED BARBECUE CHICKEN PIZZA RECIPE - CLEAN EATING
From cleaneatingmag.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 211 per serving
GRILLED BARBECUED-CHICKEN PIZZA RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Calories 315 per servingServings 6
GRILLED BARBECUE CHICKEN PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
Servings 4Category Bread, Mains, Pizza
GRILLED BBQ CHICKEN PIZZA RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
BBQ CHICKEN PIZZA RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED BBQ CHICKEN PIZZA WITH VEGGIES - THE DINNER-MOM
From dinner-mom.com
BBQ CHICKEN PIZZA - HEY GRILL, HEY
From heygrillhey.com
GRILLED BARBECUE CHICKEN PIZZA RECIPE :: THE MEATWAVE
From meatwave.com
BBQ CHICKEN PIZZA - ON THE GRILL! RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED BBQ CHICKEN PIZZA RECIPE - GRILL GIRL
From grillgirl.com
GRILLED BBQ CHICKEN PIZZA - WHAT'S GABY COOKING
From whatsgabycooking.com
GRILLED BBQ CHICKEN PIZZA | RECIPE : BBQGUYS
From bbqguys.com
GRILLED BBQ CHICKEN PIZZA - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED BBQ CHICKEN PIZZA - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
BBQ CHICKEN GRILLED PIZZA RECIPE - SARGENTO® FOODS INCORPORATED
From sargento.com
GRILLED BBQ CHICKEN PIZZA RECIPE - JESSICA GAVIN
From jessicagavin.com
CALIFORNIA CHICKEN FLATBREAD PIZZA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED BBQ CHICKEN PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
DAVE’S GRILLED BBQ CHICKEN PIZZA RECIPE | FAMOUS PRODUCTS
From famousbbq.com
BARBECUE CHICKEN GRILLED PIZZA RECIPE - ALL THINGS BARBECUE
From atbbq.com
GRILLED BBQ CHICKEN PIZZA - JOY IN EVERY SEASON
From joyineveryseason.com
SMOKY GRILLED BARBECUE CHICKEN PIZZA RECIPE - COOKIN CANUCK
From cookincanuck.com
GRILLED BBQ CHICKEN PIZZA - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
GRILLED BARBECUE CHICKEN PIZZA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BBQ CHICKEN PIZZA | GRILL MATES - MCCORMICK
From mccormick.com
GRILLED BBQ CHICKEN PIZZA RECIPE | MYRECIPES
From myrecipes.com
BARBECUED CHICKEN PIZZAS | POULTRY RECIPES | WEBER GRILLS
From weber.com
GRILLED BBQ CHICKEN PIZZA | REYNOLDS BRANDS
From reynoldsbrands.com
GRILLED BBQ CHICKEN PIZZA - SAFEWAY
From safeway.ca
GRILLED BARBEQUE CHICKEN PIZZA | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
GRILLED BBQ CHICKEN PIZZA - SUGAR DISH ME
From sugardishme.com
BBQ CHICKEN PIZZA RECIPE - Z GRILLS
From blog.zgrills.com
GRILLED BBQ CHICKEN PIZZA RECIPE | DIETHOOD
From diethood.com
BARBECUE CHICKEN GRILLED PIZZA – BBQ TEACHER VIDEO TUTORIALS
From bbqteacher.com
GRILLED BBQ CHICKEN PIZZA - FLY-LOCAL
From fleischmannsyeast.com
GRILLED BUFFALO CHICKEN PIZZA | RECIPE & VIDEO : BBQGUYS
From bbqguys.com
GRILLED BBQ CHICKEN PIZZA WITH 10 MINUTE PIZZA CRUST
From momontimeout.com
BARBECUED CHICKEN PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
SIMPLE GRILLED BBQ CHICKEN PIZZA - SPOONTHUMBS
From spoonthumbs.com
GRILLED BBQ CHICKEN PIZZA | RECIPE | GRILLED BBQ CHICKEN, EASY ...
From pinterest.ca
GRILLED BBQ CHICKEN PIZZA - HOUSE OF NASH EATS
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love