Vermont Maple Smoothie Recipes
VERMONT MAPLE SMOOTHIE
Another from Smoothies and Summer Drinks that I thought looked good and so am putting here for safekeeping.
Provided by CulinaryExplorer
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but the nutmeg in blender, blend on high until frothy (30 seconds to 1 minute).
- Pour into 4 glasses and top each with a light dusting of nutmeg.
Nutrition Facts : Calories 109.7, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.9, Sodium 28.5, Carbohydrate 23.5, Fiber 1.2, Sugar 12, Protein 2.2
VERMONT MAPLE MORNING SMOOTHIE
Make and share this Vermont Maple Morning Smoothie recipe from Food.com.
Provided by dicentra
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine yogurt, milk, apple, granola, maple syrup, vanilla and cinnamon and blend until smooth.
- Divide between 2 glasses and serve.
Nutrition Facts : Calories 154.3, Fat 0.2, Sodium 5.8, Carbohydrate 39.6, Fiber 2.5, Sugar 33.4, Protein 0.3
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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