Cajun Creole Seasoning Recipes
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST CREOLE/CAJUN SEASONING MIX
Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, I use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons. This makes a great gift for a spice-lover!
Provided by Kittencalrecipezazz
Categories Cajun
Time 5m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a glass jar.
- Store in the refrigerator to keep the spices fresh.
- Shake the jar before using.
Nutrition Facts : Calories 16.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 3.6, Fiber 1.5, Sugar 0.3, Protein 0.8
SIMPLE CAJUN SEASONING
Here is a simple way to make Cajun seasoning using normal kitchen spices.
Provided by azstud
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.
Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g
HOMEMADE CREOLE/CAJUN SEASONING
Homemade Creole/Cajun Seasoning - so easy! Only 8 ingredients - paprika, salt, garlic, onion powder, black pepper, cayenne pepper, oregano and thyme. Can adjust salt and cayenne to your personal preference. Can make in advance, Will keep for months.
Provided by Plain Chicken
Categories Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Combine all the spices together. Store in an air-tight container.
CAJUN CREOLE SEASONING
Most people tell me this is pretty darn close to Tony Chachere's Creole Seasoning. I got this recipe from a great lady who put it on EVERYTHING!! I think this might be how she lived to be 103!!!
Provided by Sherrybeth
Categories Cajun
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Add all ingredients together and mix well.
- Store in airtight container.
- Use as you would salt in your dish.
- Makes a pretty gift in a decorative bottle.
Nutrition Facts : Calories 206.6, Fat 5.9, SaturatedFat 1.2, Sodium 97303.5, Carbohydrate 42.8, Fiber 16.5, Sugar 3.5, Protein 9.2
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CREOLE SEAFOOD SEASONING
Steps:
- Thoroughly combine all ingredients in a blender, food processor, or mixing bowl, and pour the mixture into a large glass or plastic jar. Seal it so that it's airtight. It will keep indefinitely.
CREOLE SEASONING
Steps:
- In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.
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EMERIL'S ESSENCE CREOLE SEASONING | EMERILS.COM
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe. Emeril's Essence Creole Seasoning. Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor. Yield: About 2/3 cup; Ingredients. 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 …
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2019-04-03 Another option is to use the component ingredients - paprika, cayenne, garlic powder, onion powder, salt and pepper, dried oregano, basil and thyme. If you don't have all of these, the most important are paprika and/or cayenne, garlic powder, oregano, salt and pepper. You can also use some other seasoning brands like Old Bay.
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Creole seasoning is a zesty and spicy seasoning blend used in traditional Cajun recipes. Our version is made with a variety of common seasonings: onion powder, garlic powder, oregano, basil, thyme, a trio of peppers, paprika and salt. Some versions also incorporate rosemary, sassafras (file), lemon peel or mustard powder so there is some ...
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HOMEMADE CREOLE SEASONING FOR CAJUN AND CREOLE …
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2022-05-07 2 teaspoons dried thyme. 1 teaspoon cayenne pepper. 1 teaspoon kosher salt. ½ teaspoon ground black pepper. Whisk all of the ingredients together in a bowl. Store in an airtight container, such as a mason jar, in a cool, dark, dry place like a pantry or spice drawer for up to 3 months. Makes ½ cup of cajun seasoning.
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From curiouscuisiniere.com
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2012-05-12 Anyone cooking Cajun or Creole uses it. Some people can't find it at the store so I wanted to post this here so everyone can make Cajun and Creole dishes and experiment with it, because it is a really great seasoning on so many things. Use as you would salt on your meats, poultry, fish and vegetables." Original recipe yields 4 servings.
From recipezazz.com
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