GRILLED BEEF FAJITAS
This recipe comes from, "The Black Dog" restaurant on Martha's Vineyard. It's my favorite beef fajita recipe, by far! Grilling the beef really makes a difference in flavor and the blend of spices are perfect. However, if you don't want to grill, the beef can be done using a cast iron pan on the stovetop. The beef will have a more intense flavor if you let it sit in the refrigerator for a few hours after applying the dry rub. You can also make the salsa, slice the onions and peppers ahead of time. Whether you're entertaining or just have a hankering for a really good beef fajita, this recipe rocks.
Provided by LifeIsGood
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Mix all of the southwestern spice rub ingredients, coat the beef with the rub - rubbing it in well on both sides - and set aside. (Or refrigerate for a few hours.).
- Peel and slice the onions.
- Remove the seeds from the peppers and slice.
- Cook the pepper and onion slices in olive oil (cast iron pan recommended) until they are slightly wilted.
- Grill the beef over medium flame (or cast iron pan on the stove top), flipping midway through cooking time, to your desired doneness. It typically takes about 7-10 minute for medium rare.grills/cooking times vary.
- Warm up the tortillas by heating on the grill or in a dry pan on the stove.
- After letting the beef rest for about 5 minutes, slice it across the grain in about half-inch slices.
- Serve with the warm tortillas, the pepper and onions, the salsa, and the sour cream on the side.
GRILLED FAJITAS
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. -Cheryl Smith, The Dalles, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight. , Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.
Nutrition Facts : Calories 576 calories, Fat 23g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 741mg sodium, Carbohydrate 59g carbohydrate (1g sugars, Fiber 4g fiber), Protein 31g protein.
GRILLED BEEF FAJITAS
Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside., In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness. Return vegetables to the pan; heat through., Spread 1 tablespoon of cream cheese off-center on each tortilla; top with beef mixture. Fold in sides and roll up. Cook on a panini maker or indoor grill for 3-4 minutes or until tortilla is browned.
Nutrition Facts : Calories 379 calories, Fat 18g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 489mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
GRILLED STEAK FAJITAS
Easy grilled steak fajitas. Very delicious! You can add sour cream, tomatoes, or anything you like if you want to.
Provided by Jamesmit
Categories 100+ Everyday Cooking Recipes
Time 3h40m
Yield 6
Number Of Ingredients 12
Steps:
- Coat both sides of the flank steak with 1 tablespoon each salt and pepper, pressing into the steak. Place in a large freezer bag. Cut both limes in half and squeeze juice into the bag; add chili powder. Make sure all is mixed well and remove the air from the bag. Place in a refrigerator and marinate for about 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season bell pepper and red onion with salt and pepper. Place in a grill pan and set aside.
- Put black beans in a small pot on the stove over medium heat to heat through.
- Cook steak on the preheated grill until browned on one side, 5 to 7 minutes. Spray vegetables with cooking spray and place them on the grill. Cook until vegetables begin to caramelize, turning often so they don't burn, and steak is beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak and vegetables from the grill.
- Slice steak into thin strips. Place beans, steak, vegetables, and Mexican cheese onto the tortillas and serve.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 43.9 g, Cholesterol 57.4 mg, Fat 20.1 g, Fiber 8.2 g, Protein 28.8 g, SaturatedFat 11.1 g, Sodium 2080.1 mg, Sugar 3 g
BEEF FAJITAS
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
Provided by CookingQueen
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Nutrition Facts : Calories 698.6 calories, Carbohydrate 31.3 g, Cholesterol 120.6 mg, Fat 42.3 g, Fiber 4.6 g, Protein 49.8 g, SaturatedFat 18.3 g, Sodium 1450.5 mg, Sugar 2.6 g
GRILLED BEEF FAJITA PACKS
Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. Cut 4 (20x18-inch) sheets of heavy-duty foil. In large bowl, mix beef, bell peppers, onion, seasoning mix and water.
- Place 1/4 of beef mixture on center of each foil sheet. Bring up 2 sides of foil over beef mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packets on grill over low heat. Cover grill; cook 13 to 18 minutes, rotating packets 1/2 turn after about 6 minutes, until beef is cooked to desired doneness and peppers are tender.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape. Serve beef mixture with tortillas, salsa and sour cream.
Nutrition Facts : Calories 460, Carbohydrate 55 g, Cholesterol 65 mg, Fiber 2 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 2 g
GRILLED BEEF FAJITAS
Lime-and-cumin steaks are grilled alongside a foil pouch of peppers and onions and served with warm tortillas.
Provided by Food Network Kitchen
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a grill over medium-high heat and lightly oil the grates with vegetable oil. Toss the garlic, onions, poblanos and bell peppers with the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper and spread onto a 20-inch-long piece of heavy-duty aluminum foil. Bring the 2 sides together and fold over twice to seal. Bring the ends of the foil in and up and seal. Set aside.
- Stack the tortillas and wrap in a piece of heavy-duty aluminum foil. Set aside.
- Toss the pieces of skirt steak with the lime juice in a medium bowl and then sprinkle with the cumin, coriander, 1 teaspoon salt and 1/2 teaspoon pepper.
- Place the steak and the vegetable packet on the grill. Cook the steak, flipping once, until the meat is cooked to medium, 7 to 10 minutes depending on the thickness. Cook the vegetable packet, flipping over once, until the vegetables are soft and lightly charred, about 12 minutes.
- Transfer the steak to a cutting board to rest for 5 minutes. While the steak is resting, place the tortilla packet on the grill and cook, flipping once, until just warmed and pliable, 4 to 5 minutes.
- Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter. Place the lime wedges, whole cilantro leaves, sour cream and pickled jalapenos on the side for topping the fajitas. Serve with the warm tortillas.
GRILLED BEEF FAJITAS
Make and share this Grilled Beef Fajitas recipe from Food.com.
Provided by CookingONTheSide
Categories Steak
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Trim the meat to remove any visible fat.
- In medium bowl, combine the salt, pepper, lime juice, garlic and minced onion.
- Transfer to a baking dish.
- Add the beef, cover and refrigerate.
- Marinate for at least 2 hours and up to 24 hours.
- When ready to cook, preheat a gas grill to high.
- If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a light coating of white ash.
- Spread the coals evenly.
- Clean the cooking grate.
- Grill the steaks for 7-8 minutes per side for medium doneness.
- Remove the steaks from the grill and allow them to cool about 5 minutes.
- Cut the steaks into 1/4-inch thick strips, being sure to cut across the grain, and on a slight bias.
- Set aside.
- In large saute pan, heat the olive oil over medium heat.
- Saute the peppers and onions for 5-7 minutes, or until they just begin to soften.
- Add the steak and cook until just heated through, about another 2-3 minutes.
- Meanwhile, grill or toast the tortillas until softened and warm, about 20 seconds per side.
- Serve the steak mixture with the tortillas and a variety of toppings such as cheese, sour cream, guacamole or salsa.
Nutrition Facts : Calories 628.2, Fat 25.4, SaturatedFat 9.2, Cholesterol 184.3, Sodium 1343, Carbohydrate 34.9, Fiber 5.4, Sugar 4.1, Protein 64.6
GRILLED STEAK FAJITAS
This recipe is sponsored by Target. Chili-lime seasoning adds a smoky, tangy and slightly spicy flavor to these quick and easy grilled steak fajitas. The vegetables are sizzled to perfection in a cast-iron skillet on the grill alongside New York strip steak, then they're finished off with seasoned butter. Serve them with warmed tortillas, salsa and lime wedges for a restaurant-worthy presentation.
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place a 12-inch cast-iron skillet on one side of a gas grill, preheat the grill to high and lightly oil the grates. Alternatively, lightly oil a large grill pan and preheat over high heat and preheat a 12-inch cast-iron skillet over high heat.
- Mix the oil, 2 tablespoons chili-lime seasoning, garlic, the juice of 1 lime, 1 tablespoon salt and a generous amount of pepper in a large bowl. Place the steaks on a plate and spoon 3 tablespoons of the mixture on top, flipping so that both sides are nicely coated, spooning any marinade on the plate back onto the meat. Refrigerate covered for 15 minutes and up to 2 hours if time allows.
- Put the peppers and onions in the large bowl with the remaining marinade and toss to coat evenly.
- Place the steaks on the open side of the grill or on the grill pan and put the vegetables and any oil left in the bowl in the cast-iron skillet.
- Cook the steaks, flipping once halfway through, until cooked through, about 8 minutes total for medium-rare. Transfer to a cutting board and let rest for 2 minutes. Cook the vegetables, stirring occasionally, until softened and charred in some spots, about 10 minutes.
- Meanwhile, mix the butter and remaining 1/4 teaspoon chili-lime seasoning in a small bowl. Wrap the tortillas loosely in foil and grill until warm, about 1 minute per side.
- Thinly slice the steaks and add to the skillet with the vegetables. Top with the butter and quickly stir until melted and incorporated, about 1 minute.
- Cut the remaining lime into wedges. Serve the steak and vegetables with the tortillas, salsa and lime wedges.
GRILLED BEEF FAJITAS - P
30 minute meal. A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors. Prep time is also cooking time.
Provided by Nana Lee
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat closed contact grill 5 minutes.
- Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
- When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill.
- Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender.
- Place steak and vegetables on plate; drizzle with lime juice.
- Spoon steak and vegetables down center of each tortilla.
- Top each with sour cream and salsa.
- Bring sides of each tortilla up over filling; press to seal.
- Clean grill by carefully wiping with damp paper towel.
- Place 2 filled tortillas on hot grill; close grill.
- Cook about 1 minute or until tortillas are heated.
- Repeat with remaining filled tortillas.
Nutrition Facts : Calories 682.8, Fat 32.2, SaturatedFat 12.6, Cholesterol 86.5, Sodium 984.8, Carbohydrate 64.7, Fiber 4.8, Sugar 4.8, Protein 32.6
More about "grilled beef fajitas p recipes"
GRILLED STEAK FAJITAS | THE RECIPE CRITIC
From therecipecritic.com
GRILLED BEEF AND PEPPER FAJITAS RECIPE | REAL SIMPLE
From realsimple.com
GRILLED BEEF FAJITAS WITH PICO DE GALLO RECIPE - OLD EL …
From oldelpaso.ca
EASY FAJITA RECIPE WITH GRILLED MARINATED SKIRT STEAK
From thespruceeats.com
GRILLED STEAK FAJITAS | KEVIN IS COOKING
From keviniscooking.com
GRILLED STEAK FAJITA RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
27 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND MORE ...
From foodnetwork.com
Author By
WORLD BEST DIABETIC FOOD RECIPES : GRILLED BEEF FAJITAS - P
From worldbestrecipesdiabetic.blogspot.com
GRILLED STEAK FAJITAS RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST BEEF FAJITAS ON A TRAEGER GRILL
From withthewoodruffs.com
GRILLED BEEF FAJITA PACKS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
GRILLED BEEF FAJITAS | FRENCH'S - MCCORMICK
From mccormick.com
GRILLED STEAK FAJITAS - SKINNYTASTE
From skinnytaste.com
GRILLED BEEF FAJITAS | RECIPESTY
From recipesty.com
GRILLED BEEF FAJITAS | RECIPE | FOOD NETWORK RECIPES, GRILLED BEEF ...
From pinterest.ca
GRILLED BEEF FAJITAS | RECIPE | FOOD NETWORK RECIPES ... - PINTEREST
From pinterest.com
RECIPES FOR GRILLED BEEF FAJITAS - COOKTIME24.COM
From cooktime24.com
GRIDDLED BEEF FAJITAS - NINJA TEST KITCHEN
From ninjatestkitchen.com
GRILLED BEEF FAJITAS RECIPE - ALCAN
From alcan.ca
GRILLED STEAK FAJITAS {{EASY}} - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED STEAK FAJITAS - AN EASY AND DELICIOUS GRILLED DINNER RECIPE
From thelifejolie.com
GRILLED BEEF FAJITAS - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
UNCLE JULIO'S BEEF FAJITA MARINADE - THERESCIPES.INFO
From therecipes.info
GRILLED SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
From seriouseats.com
GRILLED BEEF AND VEGETABLE FAJITAS RECIPE | MYRECIPES
From myrecipes.com
GRILLED STEAK FAJITAS RECIPE [WITH GARLIC BUTTER] | OWN THE GRILL
From ownthegrill.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
HOW TO COOK BEEF FAJITAS ON THE GRILL - COOKING TOM
From cookingtom.com
GRILLED BEEF FAJITAS - P
BEST GRILLED STEAK FAJITAS - THE DARING GOURMET
From daringgourmet.com
EASY GRILLED BEEF FAJITAS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
GRILLED BEEF FAJITA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK FAJITAS {ON THE GRILLL!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GRILLED BEEF FAJITAS | REYNOLDS BRANDS
From reynoldsbrands.com
GRILLED BEEF FAJITAS - EVERYDAYMAVEN.COM
From everydaymaven.com
EASY GRILLED FAJITAS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BEST CUT OF BEEF FOR STEAK FAJITAS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love