Sai Bhaji Recipes
SAI BHAJI
This recipe I found in FEMINA by Roma Ghosh. It's a Sindhi recipe and it's good. If you like spinach, you sure will like this preparation too.
Provided by Nisha
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the veggies into medium sized pieces.
- Put all the chopped vegetables together with all the spices and oil and half a cup water in a pressure cooker and cook for 10 minutes or until all the veggies are cooked and soft.
- Remove from fire and allow to cool a little.
- Using the back of a wooden spoon, mash all the vegetables and the dal and the spinach until they become a fine paste (no blender).
- Put it back on heat and add the tamarind juice.
- Mix well and serve hot with "bhuga chawar".
Nutrition Facts : Calories 177.2, Fat 7.7, SaturatedFat 1.2, Sodium 126.6, Carbohydrate 24.4, Fiber 5.6, Sugar 4.8, Protein 6.1
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