Grilled Breast Of Chicken With Maple Whiskey Glaze Recipes

MAPLE WHISKEY GRILLED CHICKEN

Steps:

• In a large zip-style bag combine the ingredients for the marinate.
• Use a wooden rolling pin or meat tenderizer to flatten the chicken, only slightly to even the thickness out.
• Place the chicken breasts into the marinate and place in the refrigerator for 4 to 24 hours. The longer it marinates, the more flavor it will have.
• Grill the chicken on medium to high about 4-5 minutes each side, or until cooked all the way through. Let rest for 4-5 minutes before slicing to enjoy.
• In a cast iron skillet, over medium heat cook the mushrooms in 1 tablespoon of canola oil and 1 tablespoon of butter. Use a wooden spoon to occasionally stir the mushrooms as they cook. Browning all sides.
• Serve with sauteed mushrooms and your favorite seasonal vegetables.

CHICKEN BREASTS WITH MAPLE-WHISKEY GLAZE

Steps:

• Rub thyme over both sides of chicken breasts.
• Combine syrup, whiskey and oil. Pour over chicken breasts.
• Marinate breasts in the refrigerator for several hours.
• Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

MAPLE-GLAZED BARBECUE CHICKEN

Steps:

• Heat grill.
• In small bowl stir together glaze ingredients.
• Sprinkle chicken with salt and pepper.
• Brush chicken generously with glaze.
• Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
• Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

GRILLED MAPLE GLAZED CHICKEN BREASTS

Steps:

• Preheat grill.
• In a small bowl, whisk together glaze ingredients.
• Season chicken with salt and pepper and brush glaze generously on all sides.
• Grill chicken breasts over medium heat, turning once, until no longer pink in the center, 6-8 minutes on each side.