Medeltida Brod Middle Ages Bread Recipes

NORWEGIAN SKOLEBROD

Norwegian Skolebrod image

These sweet buns are a Norwegian holiday specialty treat. They may be filled with your choice of vanilla pudding, custard or French pastry cream!

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 13

Ingredients

1 (.25 ounce) package active dry yeast
1 ½ cups warm milk
⅓ cup butter, melted
4 cups whole wheat flour
½ cup sugar
2 teaspoons ground cardamom
1 egg, beaten
3 egg yolks
¼ cup sugar
2 ½ tablespoons cornstarch
1 cup milk
1 drop vanilla extract
3 tablespoons unsalted butter

Steps:

In a large bowl, dissolve yeast in warm milk. Add melted butter, 2 cups whole wheat flour, 1/2 cup sugar and cardamom. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until shiny and pliable. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Divide the dough into twenty four equal pieces and form into rounds. Place the rounds on to lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 20 minutes. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
Brush risen rolls with beaten egg. Bake in preheated oven for 8 to 10 minutes until nicely browned with pale sides. Cool completely on wire racks.
To make pastry cream: In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until well combined. Whisk in 2 tablespoons of milk. Place the remaining milk and the vanilla in a medium saucepan. Bring the milk to a boil and whisk it into the yolk mixture.
Pour the mixture into the saucepan and bring it to a boil over medium heat, whisking constantly. Remove from the heat and whisk in the butter. Line a baking sheet with plastic wrap and spread the pastry cream over the plastic to cool it as quickly as possible. Cover with plastic wrap and refrigerate it until cold. Place the cooled pastry cream into a pastry bag and fill the buns with cream.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 23 g, Cholesterol 46 mg, Fat 5.7 g, Fiber 2.6 g, Protein 4.3 g, SaturatedFat 3.2 g, Sodium 33.9 mg, Sugar 7.6 g

MEDELTIDA BROD (MIDDLE AGES BREAD)

Medeltida Brod (Middle Ages Bread) image

Make and share this Medeltida Brod (Middle Ages Bread) recipe from Food.com.

Provided by Chocolatl

Categories Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

2 1/4 teaspoons yeast
1/2 cup lukewarm water
2 cups sourdough starter
1 teaspoon salt
1/3 cup honey
1/4 cup melted butter
2 cups barley flour
2 cups whole wheat flour
1 cup all-purpose flour

Steps:

Dissolve yeast in water.
Add sourdough starter, salt, honey and butter.
Stir until well-blended.
Add flours and blend.
Turn onto a lightly floured surface and knead for a couple of minutes.
Place dough in a large buttered bowl, turning to coat all sides.
Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
Punch down and knead for a couple of minutes.
Divide dough into 2 equal pieces.
Shape each piece into a ball.
Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
Preheat oven to 375°.
Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
Cool wrapped in a towel.

Nutrition Facts : Calories 1533.2, Fat 28.4, SaturatedFat 15.6, Cholesterol 61, Sodium 1345, Carbohydrate 293.3, Fiber 32.3, Sugar 48.2, Protein 40.6

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