Grilled Cheddar Bacon And Avocado Sandwiches Recipes

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GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES



Grilled Cheddar, Bacon, and Avocado Sandwiches image

Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.

Provided by Ashbow

Categories     Lunch/Snacks

Time 32m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

12 slices bacon
12 ounces cheddar cheese, sliced
8 slices white bread or 8 slices whole-grain bread, thick-cut
2 medium tomatoes, ripe, cut into 12 thin slices
1 ripe Hass avocado, peeled and pitted, cut into thin slices
3 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
  • Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
  • Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1

BACON & AVOCADO GRILLED CHEESE



Bacon & Avocado Grilled Cheese image

This Bacon & Avocado Grilled Cheese is the epitome of comfort food. Flavorful and delicious, this is the best grilled cheese sandwich I've ever tasted!

Provided by Kevin & Amanda

Categories     Dinner

Time 10m

Number Of Ingredients 5

1/2 avocado
2 slices sourdough bread
4 slices colby jack cheese
3 slices bacon
3 tablespoons butter

Steps:

  • Cut avocado in half, scoop out the flesh, and cut into slices.
  • Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
  • Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!

Nutrition Facts : Calories 1846 calories, Sugar 4.9 g, Sodium 1400.8 mg, Fat 167.6 g, SaturatedFat 73.6 g, TransFat 1.5 g, Carbohydrate 52 g, Fiber 6 g, Protein 28.4 g, Cholesterol 280.3 mg

BACON, TOMATO AND AVOCADO GRILLED CHEESE



Bacon, Tomato and Avocado Grilled Cheese image

Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado - a quick and easy recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

2 cups shredded Cheddar cheese (8 oz)
8 slices white or whole wheat bread
1 small onion, chopped (1/3 cup)
8 slices bacon, crisply cooked
1 medium tomato, thinly sliced
1 medium avocado, pitted, peeled and thinly sliced
1/3 cup butter, softened

Steps:

  • Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 31 g, Cholesterol 120 mg, Fat 5, Fiber 4 g, Protein 26 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 g

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